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Survey of Hotel & Restaurant Management Textbooks

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cover of Marketing Leadership in Hospitality and Tourism -Text Only (4TH 07)

by Stowe Shoemaker

Cover Type: Paperback
ISBN13: 978-0131182400
ISBN10: 0131182404

cover of Marketing Leadership in Hospitalityand Tourism : Strategies and Tactics for Competitive Advantage -With CD (4TH 07)

by Stowe Shoemaker, Ro...

Cover Type: Paperback
ISBN13: 978-0132447430
ISBN10: 0132447436

cover of Organizational Behavior for Hospitality Industry (09)

by Florence Berger and...

Cover Type: Hardback
ISBN13: 978-0132447379
ISBN10: 0132447371

cover of Perspectives on the Hospitality Industry : An Introduction to Hospitality Management / With 3.5" Disk (99)

by Carl P. Borchgrevin...

Cover Type: Paperback
ISBN13: 978-0787248642
ISBN10: 0787248649

cover of Planning Research Hospitality and Tourism (08)

by Levent Altinay

Cover Type: Print On Demand
ISBN13: 978-0750681100
ISBN10: 0750681101

cover of Principles of Food, Beverage and Labor (Canadian) (09)

by Paul R. Dittmer

Cover Type: Hardback
ISBN13: 978-0470158180
ISBN10: 0470158182

cover of Principles of Food, Beverage and Labor Cost Controls : For Hotels and Restaurants - Study Guide (6TH 99)

by Paul R. Dittmer and...

Cover Type: Paperback
ISBN13: 978-0471369288
ISBN10: 0471369284

cover of Principles of Food, Beverage, and Labor Cost Controls - With CD (9TH 09)

by Paul R. Dittmer

Cover Type: Hardback
ISBN13: 978-0471783473
ISBN10: 0471783471

cover of Principles of Food, Beverage, and Labor Cost Controls -Workbook (9TH 08)

by Paul R. Dittmer

Cover Type: Paperback
ISBN13: 978-0470140567
ISBN10: 0470140569

cover of Principles of Management for Hospitality Industry (10)

by Dana Tesone

Cover Type: Paperback
ISBN13: 978-1856177993
ISBN10: 1856177998

cover of Procurement of Hospitality Resources (10)

by David K. Hayes

Cover Type: Paperback
ISBN13: 978-0135148419
ISBN10: 0135148413

cover of Professional Restaurant Manager (13)

by David K. Hayes

Cover Type: Paperback
ISBN13: 978-0132739924
ISBN10: 0132739925

cover of Providing Quality Service : What Every Hospitality Service Provider Needs to Know (03)

by William B. Martin

Cover Type: Paperback
ISBN13: 978-0130967459
ISBN10: 0130967459

cover of Purchasing : A Guide for Hospitality Professionals (10)

by David K. Hayes and ...

Cover Type: Paperback
ISBN13: 978-0135148426
ISBN10: 0135148421

cover of Purchasing : Selection and Procurement for the Hospitality Industry (8TH 11)

by Andrew H. Feinstein

Cover Type: Hardback
ISBN13: 978-0470290460
ISBN10: 0470290463

cover of Purchasing : Selection and Procurement for the Hospitality Industry -Text Only (7TH 08)

by Andrew H. Feinstein...

Cover Type: Hardback
ISBN13: 978-0471730088
ISBN10: 0471730084

cover of Purchasing for Chefs (2ND 10)

by Andrew H. Feinstein...

Cover Type: Paperback
ISBN13: 978-0470292167
ISBN10: 0470292164

cover of Purchasing for Food Service Operations (07)

by Ronald F. Cichy and...

Cover Type: Paperback
ISBN13: 978-0866122887
ISBN10: 0866122885

cover of Purchasing for Hospitality Operations (87)

by William B. Virts

Cover Type: Paperback
ISBN13: 978-0866121149
ISBN10: 0866121145

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