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Analyzing and Control Foodserv. Costs-Text (5TH 08)
Analyzing and Control Foodserv. Costs-Text (5TH 08)
Keiser (Paperback)
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Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (5TH 08)
Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (5TH 08)
Keiser, DeMicco, Cobanoglu and Grimes (Paperback | ISBN10: 0131191128; ISBN13: 9780131191129)
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At Your Service (05)
At Your Service (05)
Culinary Institute of America (Paperback | ISBN10: 0764557475; ISBN13: 9780764557477)
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Bar and Beverage Book (4TH 07)
Bar and Beverage Book (4TH 07)
Costas Katsigris and Chris Thomas (Hardback | ISBN10: 0471647993; ISBN13: 9780471647997)
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Bar and Beverage Book (5TH 12)
Bar and Beverage Book (5TH 12)
Costas Katsigris (Hardback | ISBN10: 0470248459; ISBN13: 9780470248454)
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Beverage Service World (01)
Beverage Service World (01)
Wallace Rande and William F. Harrah (Print On Demand | ISBN10: 0133759245; ISBN13: 9780133759242)
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Book of Yields : Accuracy in Food Costing and Purchasing (7TH 08)
Book of Yields : Accuracy in Food Costing and Purchasing (7TH 08)
Francis T. Lynch (Spiral | ISBN10: 0471745901; ISBN13: 9780471745907)
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Book of Yields : Accuracy in Food Costing and Purchasing (Software) (05)
Book of Yields : Accuracy in Food Costing and Purchasing (Software) (05)
Francis T. Lynch (Box | ISBN10: 0471684376; ISBN13: 9780471684374)
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Book of Yields: Accuracy in Food Cost... (8TH 12)
Book of Yields: Accuracy in Food Cost... (8TH 12)
Francis T. Lynch (Spiral | ISBN10: 0470197498; ISBN13: 9780470197493)
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Case Studies in Commercial Food Service Operations (03)
Case Studies in Commercial Food Service Operations (03)
William P. Fisher and Robert A. Ashley (Paperback | ISBN10: 0866122486; ISBN13: 9780866122481)
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Also at This Level: Hotel Management, Survey of Hotel & Restaurant Management


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