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Planning and Control for Food and Beverage Operations (6TH 04)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866122627
ISBN10: 0866122621
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Planning and Control for Food and Beverage Operations (7TH 09)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866123396
ISBN10: 0866123393
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Planning and Control for Food and Beverage Operations-With Exam (8TH 13)
Jack D. Ninemeier
Paperback
ISBN13: 978-0133418972
ISBN10: 0133418979
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$82.00
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eTextbook
$43.99
Planning and Control for Food and Beverage.. -Text (8TH 13)
Ninemeier
Paperback
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Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (04)
Ross C. Beier
Print On Demand
ISBN13: 978-0813808840
ISBN10: 0813808847
Presenting Service : Ultimate Guide for the Foodservice Professional (2ND 07)
Lendal H. Kotschevar and Valentino Luciani
Paperback
ISBN13: 978-0471475781
ISBN10: 0471475785
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$51.00
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$64.35
Procurement of Hospitality Resources (10)
David K. Hayes
Paperback
ISBN13: 978-0135148419
ISBN10: 0135148413
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$68.10
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Professional Beverage Management (96)
Robert A. Lipinski
Hardback
ISBN13: 978-0471287377
ISBN10: 0471287377
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Professional Food Manager (3RD 13)
National Environment
Paperback
ISBN13: 978-1118380871
ISBN10: 1118380878
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