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Restaurant Management Textbooks

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cover of Design and Layout of Foodservice Facilities (2ND 03)

by John C. Birchfield ...

Cover Type: Hardback
ISBN13: 978-0471292098
ISBN10: 0471292095

cover of Design and Layout of Foodservice Facilities (3RD 08)

by John C. Birchfield

Cover Type: Hardback
ISBN13: 978-0471699637
ISBN10: 0471699632

cover of Dining Room and Banquet Management (4TH 08)

by Anthony J. Strianes...

Cover Type: Paperback
ISBN13: 978-1418053697
ISBN10: 1418053694

cover of Dishing It out (91)

by Dorothy Sue Cobble

Cover Type: Paperback
ISBN13: 978-0252061868
ISBN10: 0252061861

cover of Exploring Food Service Systems Management Through Problems (3RD 08)

by Elizabeth Lieux and...

Cover Type: Paperback
ISBN13: 978-0132325424
ISBN10: 013232542X

cover of Food and Beverage Cost Control (6TH 16)

by Lea R. Dopson

Cover Type: Hardback
ISBN13: 978-1118988497
ISBN10: 1118988493

cover of Food and Beverage Cost Control - Text Only (5TH 11)

by Lea R. Dopson

Cover Type: Hardback
ISBN13: 978-0470251386
ISBN10: 0470251387

cover of Food and Beverage Operations and Supervision (07)

by Art Institute

Cover Type: Hardback
ISBN13: 978-0470179178
ISBN10: 0470179171

cover of Food Fight : The Inside Story of the Food Industry, America`s Obesity Crisis, and What We Can Do about It (04)

by Kelly D. Brownell a...

Cover Type: Paperback
ISBN13: 978-0071438728
ISBN10: 0071438726

cover of Food Production -Text Only (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132331241
ISBN10: 0132331241

cover of Foodservice Management (12TH 12)

by June Payne-Palacio

Cover Type: Hardback
ISBN13: 978-0135122167
ISBN10: 0135122163

cover of Foodservice Management (13TH 16)

by June Payne-Palacio

Cover Type: Hardback
ISBN13: 978-0133762754
ISBN10: 0133762750

cover of Foodservice Organizations (7TH 10)

by Mary B. Gregoire

Cover Type: Paperback
ISBN13: 978-0135060551
ISBN10: 0135060559

cover of Foodservice Organizations (8TH 13)

by Mary B. Gregoire

Cover Type: Paperback
ISBN13: 978-0132620819
ISBN10: 0132620812

cover of Foodservice Planning : Layout, Design and Equipment (4TH 00)

by Lendal Kotschevar, ...

Cover Type: Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468

cover of Foodservice Procurement : Purchasing for Profit (99)

by Marion C. Spears

Cover Type: Paperback
ISBN13: 978-0024142412
ISBN10: 0024142417

cover of Foundations of Menu Planning (13)

by Daniel Traster

Cover Type: Paperback
ISBN13: 978-0138025106
ISBN10: 013802510X

cover of Foundations of Restaurant Management and Culinary Arts : Level 1 (11)

by Association Solutio...

Cover Type: Hardback
ISBN13: 978-0138019389
ISBN10: 013801938X

cover of Fundamental Principles of Restaurant Cost Control (2ND 05)

by David V. Pavesic an...

Cover Type: Paperback
ISBN13: 978-0131145320
ISBN10: 0131145320

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