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Restaurant Management Textbooks

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cover of Food Industry Quality Control Systems (08)

by Mark Clute

Cover Type: Print On Demand
ISBN13: 978-0849380280
ISBN10: 0849380286

cover of Food Production -Text Only (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132331241
ISBN10: 0132331241

cover of Food Safety: Managing with the HACCP System (2ND 08)

by Ronald F. Cichy

Cover Type: Paperback
ISBN13: 978-0866123273
ISBN10: 086612327X

cover of Food Service Management by Checklist : A Handbook of Control Techniques (90)

by Herman E. Zaccerell...

Cover Type: Print On Demand
ISBN13: 978-0471530633
ISBN10: 0471530638

cover of Foodservice Management (12TH 12)

by June Payne-Palacio

Cover Type: Hardback
ISBN13: 978-0135122167
ISBN10: 0135122163

cover of Foodservice Management (13TH 16)

by June Payne-Palacio

Cover Type: Hardback
ISBN13: 978-0133762754
ISBN10: 0133762750

cover of Foodservice Management  By Design (15)

by Legvold and Salisbu...

Cover Type: Paperback
ISBN13: 978-0982588437
ISBN10: 0982588437

cover of Foodservice Organizations (8TH 13)

by Mary B. Gregoire

Cover Type: Paperback
ISBN13: 978-0132620819
ISBN10: 0132620812

cover of Foodservice Planning : Layout, Design and Equipment (4TH 00)

by Lendal Kotschevar, ...

Cover Type: Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468

cover of Fundamentals Principles of Restaurant (Custom Package) (2ND 05)

by Pavesic

Cover Type: Paperback
ISBN13: 978-1256077916
ISBN10: 1256077917

cover of Hospitality and Restaurant Mark. -Text ((2ND)13)

by National Restaurant...

Cover Type: Paperback

cover of Hospitality and Restaurant Marketing-With Access ((2ND)13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0133052541
ISBN10: 0133052540

cover of Hospitality and Restaurant Marketing..- Exam Prep Access (2ND 13)

by National Restaurant...

Cover Type: Access Code
ISBN13: 978-0133044638
ISBN10: 0133044637

cover of How to Manage Successful Catering Business (2ND 91)

by Manfred Ketterer

Cover Type: Hardback
ISBN13: 978-0471284208
ISBN10: 0471284203

cover of How to Open a Financially Successful Bakery - With CD (04)

by Sharon Fullen and D...

Cover Type: Paperback
ISBN13: 978-0910627337
ISBN10: 0910627339

cover of Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches (07)

by Dennis Reynolds

Cover Type: Print On Demand
ISBN13: 978-1560221456
ISBN10: 1560221453

cover of Introduction to Catering (01)

by Stephen B. Shiring,...

Cover Type: Hardback
ISBN13: 978-0766816602
ISBN10: 0766816605

cover of Introduction to Foodservice (11TH 08)

by June Payne-Palacio ...

Cover Type: Hardback
ISBN13: 978-0135008201
ISBN10: 0135008204

cover of Kitchens, Culture of Restaurant Work (REV 09)

by Gary Alan Fine

Cover Type: Paperback
ISBN13: 978-0520257924
ISBN10: 0520257928

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