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Restaurant Management Textbooks

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cover of Food Fight : The Inside Story of the Food Industry, America`s Obesity Crisis, and What We Can Do about It (04)

by Kelly D. Brownell a...

Cover Type: Paperback
ISBN13: 978-0071438728
ISBN10: 0071438726

cover of Food Service Management by Checklist : A Handbook of Control Techniques (90)

by Herman E. Zaccerell...

Cover Type: Print On Demand
ISBN13: 978-0471530633
ISBN10: 0471530638

cover of Foodservice Management (13TH 16)

by June Payne-Palacio

Cover Type: Hardback
ISBN13: 978-0133762754
ISBN10: 0133762750

cover of Foodservice Organizations (7TH 10)

by Mary B. Gregoire

Cover Type: Paperback
ISBN13: 978-0135060551
ISBN10: 0135060559

cover of Foodservice Organizations (8TH 13)

by Mary B. Gregoire

Cover Type: Paperback
ISBN13: 978-0132620819
ISBN10: 0132620812

cover of Foodservice Organizations (9TH 17)

by Gregoire

Cover Type: Paperback
ISBN13: 978-0134038940
ISBN10: 0134038940

cover of Foodservice Planning : Layout, Design and Equipment (4TH 00)

by Lendal Kotschevar, ...

Cover Type: Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468

cover of Foundations of Menu Planning (13)

by Daniel Traster

Cover Type: Paperback
ISBN13: 978-0138025106
ISBN10: 013802510X

cover of Fundamentals Principles of Restaurant (Custom Package) (2ND 05)

by Pavesic

Cover Type: Paperback
ISBN13: 978-1256077916
ISBN10: 1256077917

cover of Hospitality and Restaurant Management - With Voucher ((2ND)13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132724470
ISBN10: 0132724472

cover of Hospitality and Restaurant Mark. -Text ((2ND)13)

by National Restaurant...

Cover Type: Paperback

cover of Hospitality and Restaurant Marketing-With Access ((2ND)13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0133052541
ISBN10: 0133052540

cover of Hospitality and Restaurant Marketing-With Exam Sheet ((2ND)13)

by National Restaurant

Cover Type: Paperback
ISBN13: 978-0132181662
ISBN10: 0132181665

cover of Hospitality and Restaurant Marketing..- Exam Prep Access (2ND 13)

by National Restaurant...

Cover Type: Access Code
ISBN13: 978-0133044638
ISBN10: 0133044637

cover of How to Manage Successful Catering Business (2ND 91)

by Manfred Ketterer

Cover Type: Hardback
ISBN13: 978-0471284208
ISBN10: 0471284203

cover of Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches (07)

by Dennis Reynolds

Cover Type: Paperback
ISBN13: 978-1560221456
ISBN10: 1560221453

cover of Introduction to Catering (01)

by Stephen B. Shiring,...

Cover Type: Hardback
ISBN13: 978-0766816602
ISBN10: 0766816605

cover of Introduction to Foodservice (11TH 08)

by June Payne-Palacio ...

Cover Type: Hardback
ISBN13: 978-0135008201
ISBN10: 0135008204

cover of Leadership Lessons From a Chef : Finding Time to Be Great (08)

by Charles Carroll

Cover Type: Paperback
ISBN13: 978-0470125304
ISBN10: 0470125306

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