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Cases in Foodservice and Clinical Nutrition Management (06)
Cases in Foodservice and Clinical Nutrition Management (06)
Amy Allen-Chabot, Ken Jarvis and Robert O'Halloran (Paperback | ISBN10: 0131114646; ISBN13: 9780131114647)
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Catering Like a Pro (REV 04)
Catering Like a Pro (REV 04)
Francine Halvorsen (Paperback | ISBN10: 0471214221; ISBN13: 9780471214229)
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Catering Management (3RD 07)
Catering Management (3RD 07)
Nancy Loman Scanlon (Hardback | ISBN10: 0471429813; ISBN13: 9780471429814)
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Controlling Costs in Foodservice Industry (98)
Controlling Costs in Foodservice Industry (98)
Dorothy Pannell-Martin (Paperback | ISBN10: 0966612108; ISBN13: 9780966612103)
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Controlling Foodservice Cost Exam Prep (09)
Controlling Foodservice Cost Exam Prep (09)
Pearson (Paperback | ISBN10: 0135018943; ISBN13: 9780135018941)
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Controlling Foodservice Costs - With Exam Voucher and Guide (07)
Controlling Foodservice Costs - With Exam Voucher and Guide (07)
National Restaurant Association (Paperback | ISBN10: 013507214X; ISBN13: 9780135072141)
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Controlling Foodservice Costs - With Examination (07)
Controlling Foodservice Costs - With Examination (07)
National Restaurant Association Educational Foundation Staff (Paperback | ISBN10: 0132283360; ISBN13: 9780132283366)
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Customer Service - With Examination (07)
Customer Service - With Examination (07)
National Restaurant Association Educational Foundation Staff (Paperback | ISBN10: 0132283816; ISBN13: 9780132283816)
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Customer Service - With Examination and Test Prep (07)
Customer Service - With Examination and Test Prep (07)
National Restaurant Association (Paperback | ISBN10: 0135072395; ISBN13: 9780135072394)
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Design and Equipment for Restaurants and Foodservice (2ND 06)
Design and Equipment for Restaurants and Foodservice (2ND 06)
Costas Katsigris and Chris Thomas (Hardback | ISBN10: 0471460060; ISBN13: 9780471460060)
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Also at This Level: Hotel Management, Survey of Hotel & Restaurant Management


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