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Design and Equipment for Restaurants and Foodservice (4TH 14)
Thomas
Hardback
ISBN13: 978-1118297742
ISBN10: 1118297741
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$57.12
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$73.80
Design and Layout of Foodservice Facilities (2ND 03)
John C. Birchfield and Raymond T. Sparrowe
Hardback
ISBN13: 978-0471292098
ISBN10: 0471292095
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$5.00
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Design and Layout of Foodservice Facilities (3RD 08)
John C. Birchfield
Hardback
ISBN13: 978-0471699637
ISBN10: 0471699632
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$69.01
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Dining Room and Banquet Management (3RD 03)
Anthony J. Strianese and Pamela P. Strianese
Paperback
ISBN13: 978-0766826861
ISBN10: 0766826864
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Dining Room and Banquet Management (4TH 07)
Anthony J. Strianese
Paperback
ISBN13: 978-1418053697
ISBN10: 1418053694
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$115.60
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$178.50
Dishing It out (91)
Dorothy Sue Cobble
Paperback
ISBN13: 978-0252061868
ISBN10: 0252061861
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$6.75
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Food and Beverage Cost Control - Text (5TH 11)
Lea R. Dopson
Hardback
ISBN13: 978-0470251386
ISBN10: 0470251387
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$64.00
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$96.00
Food and Beverage Cost Control - Text Only (3RD 05)
Jack E. Miller, Lea R. Dopson and David K. Hayes
Hardback
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$60.00
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Food and Beverage Cost Control / Text Only (2ND 02)
Jack E. Miller, David K. Hayes and Lea R. Dopson
Hardback
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Food and Beverage Management (3RD 00)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866121828
ISBN10: 086612182X
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