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Restaurant Management Textbooks

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cover of Foodservice Planning : Layout, Design and Equipment (4TH 00)

by Lendal Kotschevar, ...

Cover Type: Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468

cover of Foodservice Procurement : Purchasing for Profit (99)

by Marion C. Spears

Cover Type: Paperback
ISBN13: 978-0024142412
ISBN10: 0024142417

cover of Foundations of Menu Planning (13)

by Daniel Traster

Cover Type: Paperback
ISBN13: 978-0138025106
ISBN10: 013802510X

cover of Foundations of Restaurant Management and Culinary Arts : Level 1 (11)

by Association Solutio...

Cover Type: Hardback
ISBN13: 978-0138019389
ISBN10: 013801938X

cover of Fundamental Principles of Restaurant Cost Control (2ND 05)

by David V. Pavesic an...

Cover Type: Paperback
ISBN13: 978-0131145320
ISBN10: 0131145320

cover of Fundamentals Principles of Restaurant (Custom Package) (2ND 05)

by Pavesic

Cover Type: Paperback
ISBN13: 978-1256077916
ISBN10: 1256077917

cover of Hospitality and Restaurant Management - With Voucher ((2ND)13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132724470
ISBN10: 0132724472

cover of Hospitality and Restaurant Mark. -Text ((2ND)13)

by National Restaurant...

Cover Type: Paperback

cover of Hospitality and Restaurant Marketing-With Access ((2ND)13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0133052541
ISBN10: 0133052540

cover of Hospitality and Restaurant Marketing-With Exam Sheet ((2ND)13)

by National Restaurant

Cover Type: Paperback
ISBN13: 978-0132181662
ISBN10: 0132181665

cover of Hospitality and Restaurant Marketing..- Exam Prep Access (2ND 13)

by National Restaurant...

Cover Type: Access Code
ISBN13: 978-0133044638
ISBN10: 0133044637

cover of How to Manage Successful Catering Business (2ND 91)

by Manfred Ketterer

Cover Type: Hardback
ISBN13: 978-0471284208
ISBN10: 0471284203

cover of Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches (07)

by Dennis Reynolds

Cover Type: Paperback
ISBN13: 978-1560221456
ISBN10: 1560221453

cover of Introduction to Catering (01)

by Stephen B. Shiring,...

Cover Type: Hardback
ISBN13: 978-0766816602
ISBN10: 0766816605

cover of Introduction to Foodservice (11TH 08)

by June Payne-Palacio ...

Cover Type: Hardback
ISBN13: 978-0135008201
ISBN10: 0135008204

cover of Kitchens, Culture of Restaurant Work (REV 09)

by Gary Alan Fine

Cover Type: Paperback
ISBN13: 978-0520257924
ISBN10: 0520257928

cover of Last Days of Haute Cuisine : Coming of Age of American Restaurants (01)

by Patric Kuh

Cover Type: Paperback
ISBN13: 978-0142000311
ISBN10: 0142000310

cover of Leadership Lessons From a Chef : Finding Time to Be Great (08)

by Charles Carroll

Cover Type: Paperback
ISBN13: 978-0470125304
ISBN10: 0470125306

cover of Lessons in Excellence from Charlie Trotter (99)

by Paul Clarke

Cover Type: Hardback
ISBN13: 978-0898159080
ISBN10: 0898159083

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