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Controlling FoodService Costs-With Exam Voucher (2ND 13)
National Restaurant Association
Paperback
ISBN13: 978-0132724845
ISBN10: 0132724847

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Cooking to the Image (13)
Elaine Sikorski
Paperback
ISBN13: 978-1118075975
ISBN10: 1118075978
Customer Service - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0132283816
ISBN10: 0132283816

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Design and Equipment for Restaurants and Foodservice (4TH 14)
Thomas
Hardback
ISBN13: 978-1118297742
ISBN10: 1118297741
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$69.60
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Design and Equipment for Restaurants and Foodservice: A Management View (3RD 09)
Costas Katsigris
Hardback
ISBN13: 978-0471762485
ISBN10: 0471762482
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$13.58
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Design and Layout of Foodservice Facilities (2ND 03)
John C. Birchfield and Raymond T. Sparrowe
Hardback
ISBN13: 978-0471292098
ISBN10: 0471292095
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Design and Layout of Foodservice Facilities (3RD 08)
John C. Birchfield
Hardback
ISBN13: 978-0471699637
ISBN10: 0471699632
Dining Room and Banquet Management (3RD 03)
Anthony J. Strianese and Pamela P. Strianese
Paperback
ISBN13: 978-0766826861
ISBN10: 0766826864
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Dining Room and Banquet Management (4TH 07)
Anthony J. Strianese
Paperback
ISBN13: 978-1418053697
ISBN10: 1418053694
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Dishing It out (91)
Dorothy Sue Cobble
Paperback
ISBN13: 978-0252061868
ISBN10: 0252061861
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