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Restaurant Management Textbooks

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cover of Introduction to Catering (01)

by Stephen B. Shiring,...

Cover Type: Hardback
ISBN13: 978-0766816602
ISBN10: 0766816605

cover of Introduction to Foodservice (11TH 08)

by June Payne-Palacio ...

Cover Type: Hardback
ISBN13: 978-0135008201
ISBN10: 0135008204

cover of Leadership Lessons From a Chef : Finding Time to Be Great (08)

by Charles Carroll

Cover Type: Paperback
ISBN13: 978-0470125304
ISBN10: 0470125306

cover of Lessons in Excellence from Charlie Trotter (99)

by Paul Clarke

Cover Type: Hardback
ISBN13: 978-0898159080
ISBN10: 0898159083

cover of Lessons in Service From Charles Trotter (01)

by Edmund Lawler and E...

Cover Type: Hardback
ISBN13: 978-1580083157
ISBN10: 1580083153

cover of Manage First : Customer Service with Answer Sheet (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132179324
ISBN10: 0132179326

cover of Manage First: Food and Beverage Management - With Exam Sheet (2ND 13)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132725491
ISBN10: 0132725495

cover of Manage First: Food and Beverage... -Text (2ND 13)

by National Restaurant...

Cover Type: Paperback

cover of Management by Menu (4TH 08)

by Lendal Henry Kotsch...

Cover Type: Paperback
ISBN13: 978-0471475774
ISBN10: 0471475777

cover of Management by Menu - With Study Guide (4TH 08)

by Lendal Henry Kotsch...

Cover Type: Paperback
ISBN13: 978-0470167700
ISBN10: 047016770X

cover of Management by Menu -Study Guide (4TH 08)

by Lendal H. Kotscheva...

Cover Type: Paperback
ISBN13: 978-0470140536
ISBN10: 0470140534

cover of Management Practice in Dietetics (2ND 06)

by Nancy R. Hudson

Cover Type: Hardback
ISBN13: 978-0534516574
ISBN10: 0534516572

cover of Managing Bar and Beverage Operations (91)

by Lendal H. Kotscheva...

Cover Type: Paperback
ISBN13: 978-0866121132
ISBN10: 0866121137

cover of Managing Beverage Operations (2ND 10)

by Lendal H. Kotscheva...

Cover Type: Paperback
ISBN13: 978-0866123549
ISBN10: 0866123547

cover of Managing Service in Food and Beverage Operations (4TH 12)

by Richard Cichy

Cover Type: Paperback
ISBN13: 978-0866123587
ISBN10: 086612358X

cover of Managing the Lodging Operation (06)

by Robert Christe Mill

Cover Type: Hardback
ISBN13: 978-0131129931
ISBN10: 0131129937

cover of Menu : Development, Strategy and Application (13)

by David Barrish

Cover Type: Paperback
ISBN13: 978-0135078662
ISBN10: 0135078660

cover of Menu Marketing and Management - With Examination Answer Sheet (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132222013
ISBN10: 0132222019

cover of Menu Planning Design and Evaluation (2ND 08)

by Jack Ninemeier and ...

Cover Type: Hardback
ISBN13: 978-0821113158
ISBN10: 0821113151

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