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Restaurant Management Textbooks

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cover of Menu Marketing and Management - With Examination Answer Sheet (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132222013
ISBN10: 0132222019

cover of Menu Planning Design and Evaluation (2ND 08)

by Jack Ninemeier and ...

Cover Type: Hardback
ISBN13: 978-0821113158
ISBN10: 0821113151

cover of Modern Buffets: Blueprint for Success (12)

by LEONARD

Cover Type: Hardback
ISBN13: 978-0470484661
ISBN10: 0470484667

cover of Modern Food Service Purchasing : Business Essentials to Procurement (11)

by Robert B. Garlough

Cover Type: Hardback
ISBN13: 978-1418039646
ISBN10: 1418039640

cover of Nutrition Competency Guide : ManageFirst (Text Only) (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0132283861
ISBN10: 0132283867

cover of Nutrition Competency Guide-Package (07)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0135072127
ISBN10: 0135072123

cover of Nutrition-Text (2ND 13)

by National Restaurant...


cover of Off-Premise Catering Management (2ND 05)

by Bill Hansen and Chr...

Cover Type: Hardback
ISBN13: 978-0471464242
ISBN10: 0471464244

cover of Off-Premise Catering Management (3RD 13)

by Thomas

Cover Type: Hardback
ISBN13: 978-0470889718
ISBN10: 0470889713

cover of On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More (2ND 11)

by Patti J. Shock

Cover Type: Hardback
ISBN13: 978-0470551752
ISBN10: 0470551755

cover of On-Site Foodservice Management : A Best Practices Approach (03)

by Dennis Reynolds

Cover Type: Hardback
ISBN13: 978-0471345435
ISBN10: 0471345431

cover of Opening and Operating a Retail Bakery (14)

by Rick Douglas Crawfo...

Cover Type: Paperback
ISBN13: 978-1118288436
ISBN10: 1118288432

cover of Planning and Control for Food and Beverage Operations (5TH 01)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866122313
ISBN10: 0866122311

cover of Planning and Control for Food and Beverage Operations (7TH 09)

by Jack D. Ninemeier

Cover Type: Paperback
ISBN13: 978-0866123396
ISBN10: 0866123393

cover of Presenting Service : The Ultimate Guide for the Foodservice Professional (Text Only) (96)

by Lendal H. Kotscheva...

Cover Type: Paperback
ISBN13: 978-0471413172
ISBN10: 0471413178

cover of Professional Kitchen Manager (12)

by David K. Hayes

Cover Type: Paperback
ISBN13: 978-0131391741
ISBN10: 0131391747

cover of Professional Restaurant Manager (14)

by David K. Hayes

Cover Type: Paperback
ISBN13: 978-0132739924
ISBN10: 0132739925

cover of Professional Service: Training Manual (2ND 12)

by Edward E. Sanders

Cover Type: Paperback
ISBN13: 978-0131709928
ISBN10: 0131709925

cover of Profitable Menu Planning - With CD (4TH 08)

by John A. Drysdale an...

Cover Type: Hardback
ISBN13: 978-0131196803
ISBN10: 0131196804

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