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Restaurant Management Textbooks

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cover of Quantity Food Production, Planning, and Management (3RD 00)

by John Barton Knight ...

Cover Type: Print On Demand
ISBN13: 978-0471333470
ISBN10: 0471333476

cover of Quantity Food Purchasing (5TH 99)

by Lendal H. Kotscheva...

Cover Type: Hardback
ISBN13: 978-0130958815
ISBN10: 0130958816

cover of Quantity Food Sanitation (5TH 96)

by Karla Longree

Cover Type: Print On Demand
ISBN13: 978-0471596608
ISBN10: 0471596604

cover of Remarkable Service (2ND 09)

by The Culinary Instit...

Cover Type: Paperback
ISBN13: 978-0470197400
ISBN10: 0470197404

cover of Restaurant : From Concept to Operation (5TH 08)

by John R. Walker

Cover Type: Hardback
ISBN13: 978-0471740575
ISBN10: 0471740578

cover of Restaurant : From Concept to Operation / Text Only (3RD 01)

by John R. Walker and ...

Cover Type: Hardback
ISBN13: 978-0471356066
ISBN10: 0471356069

cover of Restaurant Food Service Equipment (10)

by John A. Drysdale

Cover Type: Paperback
ISBN13: 978-0135017883
ISBN10: 0135017882

cover of Restaurant Management : Customers, Operations, and Employees (3RD 07)

by Robert Christie Mil...

Cover Type: Paperback
ISBN13: 978-0131136908
ISBN10: 0131136909

cover of Restaurant Manager`s Handbook: How to Set up, Operate, and Manage a Financially Successful Food Service Operation-with Companion CD (4TH 08)

by Brown

Cover Type: Hardback
ISBN13: 978-0910627979
ISBN10: 0910627975

cover of Restaurant Marketing-Exam Prep Guide (09)

by Nra solutions

Cover Type: Paperback
ISBN13: 978-0135018972
ISBN10: 0135018978

cover of Restaurant Operations Management : Principles and Practices (06)

by Jack D. Ninemeier a...

Cover Type: Hardback
ISBN13: 978-0131100909
ISBN10: 0131100904

cover of Restaurant Planning Guide (2ND 96)

by Peter Rainsford

Cover Type: Paperback
ISBN13: 978-1574100266
ISBN10: 1574100262

cover of Restaurant: From Concept to Operation (6TH 11)

by John R. Walker

Cover Type: Hardback
ISBN13: 978-0470626436
ISBN10: 0470626437

cover of Restaurant:: From Concept to Operation (7TH 14)

by John R. Walker

Cover Type: Hardback
ISBN13: 978-1118629628
ISBN10: 1118629620

cover of Restaurants That Work : Case Studies of the Best in the Industry (92)

by Martin E. Dorf

Cover Type: Hardback
ISBN13: 978-0823045402
ISBN10: 0823045404

cover of Servsafe  Coursebook - With Online Voucher (5TH 10)

by National Rest'rant

Cover Type: Paperback
ISBN13: 978-1582802626
ISBN10: 1582802629

cover of Servsafe Coursebook - Text Only (6TH 14)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-1582803173
ISBN10: 158280317X

cover of Servsafe Coursebook - With Online Voucher (6TH 14)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-1582803180
ISBN10: 1582803188

cover of ServSafe Manager Book - Access Card (13)

by National Restaurant...

Cover Type: Access Code
ISBN13: 978-0133077537
ISBN10: 0133077535

cover of ServSafe ManagerBook - Text Only (6TH 12)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0133075861
ISBN10: 0133075869

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