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Foodservice Procurement : Purchasing for Profit (99)
Foodservice Procurement : Purchasing for Profit (99)
Marion C. Spears (Paperback | ISBN10: 0024142417; ISBN13: 9780024142412)
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Fundamental Principles of Restaurant Cost Control (98)
Fundamental Principles of Restaurant Cost Control (98)
David V. Pavesic (Paperback | ISBN10: 0137479999; ISBN13: 9780137479993)
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Fundamental Principles of Restaurant Cost Control (2ND 05)
Fundamental Principles of Restaurant Cost Control (2ND 05)
David V. Pavesic and Paul F. Magnant (Paperback | ISBN10: 0131145320; ISBN13: 9780131145320)
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Fundamental Principles of Restaurant Cost Control - Study Guide (2ND 05)
Fundamental Principles of Restaurant Cost Control - Study Guide (2ND 05)
David V. Pavesic (Paperback | ISBN10: 0131193686; ISBN13: 9780131193680)
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Introduction  to Foodservice (10TH 05)
Introduction to Foodservice (10TH 05)
June Payne-Palacio and Monica Theis (Hardback | ISBN10: 0130489034; ISBN13: 9780130489036)
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Introduction to Catering (01)
Introduction to Catering (01)
Stephen B. Shiring, R. William Jardine and Richard J. Mills (Hardback | ISBN10: 0766816605; ISBN13: 9780766816602)
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Introduction to Foodservice (11TH 08)
Introduction to Foodservice (11TH 08)
June Payne-Palacio and Monica Theis (Hardback | ISBN10: 0135008204; ISBN13: 9780135008201)
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Kitchens : The Culture of Restaurant Work (96)
Kitchens : The Culture of Restaurant Work (96)
Gary Alan Fine (Paperback | ISBN10: 0520200780; ISBN13: 9780520200784)
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Kitchens, Culture of Restaurant Work (REV 09)
Kitchens, Culture of Restaurant Work (REV 09)
Gary Alan Fine (Paperback | ISBN10: 0520257928; ISBN13: 9780520257924)
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Last Days of Haute Cuisine : Coming of Age of American Restaurants (01)
Last Days of Haute Cuisine : Coming of Age of American Restaurants (01)
Patric Kuh (Paperback | ISBN10: 0142000310; ISBN13: 9780142000311)
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