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Leadership Lessons From a Chef : Finding Time to Be Great (08)
Leadership Lessons From a Chef : Finding Time to Be Great (08)
Charles Carroll (Paperback | ISBN10: 0470125306; ISBN13: 9780470125304)
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Lessons in Excellence from Charlie Trotter (99)
Lessons in Excellence from Charlie Trotter (99)
Paul Clarke (Hardback | ISBN10: 0898159083; ISBN13: 9780898159080)
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Lessons in Service From Charles Trotter (01)
Lessons in Service From Charles Trotter (01)
Edmund Lawler and Ed Lawler (Hardback | ISBN10: 1580083153; ISBN13: 9781580083157)
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Management by Menu (4TH 08)
Management by Menu (4TH 08)
Lendal Henry Kotschevar (Paperback | ISBN10: 0471475777; ISBN13: 9780471475774)
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Management by Menu - With Study Guide (4TH 08)
Management by Menu - With Study Guide (4TH 08)
Lendal Henry Kotschevar (Paperback | ISBN10: 047016770X; ISBN13: 9780470167700)
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Management by Menu -Study Guide (4TH 08)
Management by Menu -Study Guide (4TH 08)
Lendal H. Kotschevar (Paperback | ISBN10: 0470140534; ISBN13: 9780470140536)
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Management by Menu / Text and Workbook Package (3RD 94)
Management by Menu / Text and Workbook Package (3RD 94)
Lendal H. Kotschevar and Marcel R. Escoffier (Paperback | ISBN10: 0471442372; ISBN13: 9780471442370)
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Management by Menu / Text Only (3RD 94)
Management by Menu / Text Only (3RD 94)
Educational Foundation of the National Restaurant Association Staff (Paperback | ISBN10: 0471413194; ISBN13: 9780471413196)
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Management of Food and Beverage Operations (4TH 06)
Management of Food and Beverage Operations (4TH 06)
Jack D. Ninemeier (Paperback | ISBN10: 0866122680; ISBN13: 9780866122689)
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Management of Food and Beverage Operations (5TH 09)
Management of Food and Beverage Operations (5TH 09)
Jack D. Ninemeier (Paperback | ISBN10: 086612344X; ISBN13: 9780866123440)
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Also at This Level: Hotel Management, Survey of Hotel & Restaurant Management


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