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Restaurant Management Textbooks

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cover of Restaurant:: From Concept to Operation (7TH 14)

by John R. Walker

Cover Type: Hardback
ISBN13: 978-1118629628
ISBN10: 1118629620

cover of Restaurants That Work : Case Studies of the Best in the Industry (92)

by Martin E. Dorf

Cover Type: Hardback
ISBN13: 978-0823045402
ISBN10: 0823045404

cover of Servsafe Coursebook - Text Only (6TH 14)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-1582803173
ISBN10: 158280317X

cover of ServSafe Manager Book - Access Card (13)

by National Restaurant...

Cover Type: Access Code
ISBN13: 978-0133077537
ISBN10: 0133077535

cover of Specs : The Foodservice and Purchasing Specification Manual (06)

by Lewis Reed

Cover Type: Hardback
ISBN13: 978-0471696957
ISBN10: 0471696951

cover of Successful Catering (3RD 91)

by Bernard Splaver, Wi...

Cover Type: Print On Demand
ISBN13: 978-0471289258
ISBN10: 0471289256

cover of Successful Catering (03)

by Bode

Cover Type: Paperback
ISBN13: 978-0910627221
ISBN10: 0910627223

cover of Successful Restaurant Management : From Vision to Execution (06)

by Donald Wade

Cover Type: Paperback
ISBN13: 978-1401819859
ISBN10: 1401819850

cover of Sustainability in Hospitality Industry (3RD 17)

by Legrand

Cover Type: Paperback
ISBN13: 978-1138915367
ISBN10: 113891536X

cover of World of Culinary Supervision, Training, and Management (5TH 13)

by Jerald W. Chesser

Cover Type: Hardback
ISBN13: 978-0132747745
ISBN10: 013274774X

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