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Fundamentals Principles of Restaurant (Custom Package) (2ND 05)
Pavesic
Paperback
ISBN13: 978-1256077916
ISBN10: 1256077917
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$87.25
Hospitality and Restaurant Management - With Voucher ((2ND)13)
National Restaurant Association
Paperback
ISBN13: 978-0132724470
ISBN10: 0132724472
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$45.82
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Hospitality and Restaurant Management-Text ((2ND)13)
National Restaurant Association
Paperback
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$58.05
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Hospitality and Restaurant Mark. -Text ((2ND)13)
National Restaurant Association
Paperback
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Hospitality and Restaurant Marketing-With Access ((2ND)13)
National Restaurant Association
Paperback
ISBN13: 978-0133052541
ISBN10: 0133052540
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$38.68
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Hospitality and Restaurant Marketing-With Exam Sheet ((2ND)13)
National Restaurant
Paperback
ISBN13: 978-0132181662
ISBN10: 0132181665
Human Resources in the Foodservice Industry: Organizational Behavior Management Approaches (07)
Dennis Reynolds
Paperback
ISBN13: 978-1560221456
ISBN10: 1560221453
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Introduction to Catering (01)
Stephen B. Shiring, R. William Jardine and Richard J. Mills
Hardback
ISBN13: 978-0766816602
ISBN10: 0766816605
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$109.50
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Introduction to Foodservice (11TH 08)
June Payne-Palacio and Monica Theis
Hardback
ISBN13: 978-0135008201
ISBN10: 0135008204
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Kitchens, Culture of Restaurant Work (REV 09)
Gary Alan Fine
Paperback
ISBN13: 978-0520257924
ISBN10: 0520257928
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