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Restaurant Management Textbooks

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cover of Specs : The Foodservice and Purchasing Specification Manual (06)

by Lewis Reed

Cover Type: Hardback
ISBN13: 978-0471696957
ISBN10: 0471696951

cover of Successful Catering (3RD 91)

by Bernard Splaver, Wi...

Cover Type: Print On Demand
ISBN13: 978-0471289258
ISBN10: 0471289256

cover of Successful Catering (03)

by Bode

Cover Type: Paperback
ISBN13: 978-0910627221
ISBN10: 0910627223

cover of Successful Restaurant Management : From Vision to Execution (06)

by Donald Wade

Cover Type: Paperback
ISBN13: 978-1401819859
ISBN10: 1401819850

cover of Sustainability in Hospitality Industry (2ND 13)

by Joseph S. Chen

Cover Type: Paperback
ISBN13: 978-0415531245
ISBN10: 0415531241

cover of Sustainability in Hospitality Industry (3RD 17)

by Legrand

Cover Type: Paperback
ISBN13: 978-1138915367
ISBN10: 113891536X

cover of Sustainability in the Hospitality Industry: Principles of Sustainable Operations (09)

by Joseph S. Chen

Cover Type: Paperback
ISBN13: 978-0750679688
ISBN10: 0750679689

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