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Introduction to Catering (01)
Stephen B. Shiring, R. William Jardine and Richard J. Mills
Hardback
ISBN13: 978-0766816602
ISBN10: 0766816605
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Introduction to Foodservice (11TH 08)
June Payne-Palacio and Monica Theis
Hardback
ISBN13: 978-0135008201
ISBN10: 0135008204
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$5.00
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Kitchens, Culture of Restaurant Work (REV 09)
Gary Alan Fine
Paperback
ISBN13: 978-0520257924
ISBN10: 0520257928
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Last Days of Haute Cuisine : Coming of Age of American Restaurants (01)
Patric Kuh
Paperback
ISBN13: 978-0142000311
ISBN10: 0142000310
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Leadership Lessons From a Chef : Finding Time to Be Great (08)
Charles Carroll
Paperback
ISBN13: 978-0470125304
ISBN10: 0470125306
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$31.00
Lessons in Excellence from Charlie Trotter (99)
Paul Clarke
Hardback
ISBN13: 978-0898159080
ISBN10: 0898159083
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$6.25
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Lessons in Service From Charles Trotter (01)
Edmund Lawler and Ed Lawler
Hardback
ISBN13: 978-1580083157
ISBN10: 1580083153
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Manage First : Customer Service with Answer Sheet (2ND 13)
National Restaurant Association
Paperback
ISBN13: 978-0132179324
ISBN10: 0132179326
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Manage First: Food and Beverage Management-With Exam Sheet (2ND 13)
National Restaurant Association
Paperback
ISBN13: 978-0132725491
ISBN10: 0132725495

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Manage First: Food and Beverage... -Text (2ND 13)
National Restaurant Association
Paperback
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