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Management by Menu (4TH 08)
Lendal Henry Kotschevar
Paperback
ISBN13: 978-0471475774
ISBN10: 0471475777
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$68.68
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$90.90
Management by Menu -Study Guide (4TH 08)
Lendal H. Kotschevar
Paperback
ISBN13: 978-0470140536
ISBN10: 0470140534
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Management by Menu / Text and Workbook Package (3RD 94)
Lendal H. Kotschevar and Marcel R. Escoffier
Paperback
ISBN13: 978-0471442370
ISBN10: 0471442372
Management of Food and Beverage Operations (4TH 06)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866122689
ISBN10: 0866122680
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Management of Food and Beverage Operations (5TH 09)
Jack D. Ninemeier
Paperback
ISBN13: 978-0866123440
ISBN10: 086612344X
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$48.68
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$83.29
eTextbook
$39.99
Management Practice in Dietetics (2ND 06)
Nancy R. Hudson
Hardback
ISBN13: 978-0534516574
ISBN10: 0534516572
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$77.81
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Management Practice in Dietetics (3RD 13)
Nancy R. Hudson
Paperback
ISBN13: 978-1626614062
ISBN10: 1626614067
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Managing Bar and Beverage Operations (91)
Lendal H. Kotschevar and Mary L. Tanke
Paperback
ISBN13: 978-0866121132
ISBN10: 0866121137
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Managing Beverage Service (2ND 10)
Lendal H. Kotschevar
Paperback
ISBN13: 978-0866123549
ISBN10: 0866123547
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$57.65
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Managing Service in Food and Beverage Operations (3RD 05)
Ronald F. Cichy and Philip J. Hickey
Paperback
ISBN13: 978-0866122672
ISBN10: 0866122672
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