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Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions (04)
Ross C. Beier
Print On Demand
ISBN13: 978-0813808840
ISBN10: 0813808847
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$188.43
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Presenting Service (99)
Lendal H. Kotschevar and Valentino Luciani
Paperback
ISBN13: 978-1582800394
ISBN10: 1582800391
Presenting Service : Ultimate Guide for the Foodservice Professional (2ND 07)
Lendal H. Kotschevar and Valentino Luciani
Paperback
ISBN13: 978-0471475781
ISBN10: 0471475785
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$49.64
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$65.70
eTextbook
$79.50
Procurement of Hospitality Resources (10)
David K. Hayes
Paperback
ISBN13: 978-0135148419
ISBN10: 0135148413
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$64.80
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eTextbook
$51.99
Professional Beverage Management (96)
Robert A. Lipinski
Hardback
ISBN13: 978-0471287377
ISBN10: 0471287377
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Professional Dining Room Management (2ND 88)
Carol A. King
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ISBN13: 978-0471289340
ISBN10: 0471289345
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$5.00
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Professional Grade Manager (11)
Wayne Gisslen, Lou Sackett and Jaclyn Pestka
Hardback
ISBN13: 978-0470179963
ISBN10: 0470179961
eTextbook
$69.50
Profitable Menu Planning (Text Only) (3RD 02)
John Drysdale and Jennifer A. Aldrich
Hardback
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$63.00
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Profitable Menu Planning - With CD (4TH 08)
John A. Drysdale and Jennifer A. Galipeau
Hardback
ISBN13: 978-0131196803
ISBN10: 0131196804
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