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Costing & Cost Management Textbooks

Activity-Based Cost Management : Executive`s Guide (01)
Gary Cokins
Hardback
ISBN13: 978-0471443285
ISBN10: 047144328X
Activity-Based Costing and Activity-Based Management for Health Care (98)
Judith J. Baker
Hardback
ISBN13: 978-0834211155
ISBN10: 0834211157
Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (5TH 08)
Keiser, DeMicco, Cobanoglu and Grimes
Paperback
ISBN13: 978-0131191129
ISBN10: 0131191128
Used
$54.70
New
$109.40
Book of Yields : Accuracy in Food Costing and Purchasing (7TH 08)
Francis T. Lynch
Spiral
ISBN13: 978-0471745907
ISBN10: 0471745901
Book of Yields : Accuracy in Food Costing and Purchasing (Software) (05)
Francis T. Lynch
Box
ISBN13: 978-0471684374
ISBN10: 0471684376
Cases in Cost Management : Strategic Emphasis (3RD 06)
John K. Shank
Paperback
ISBN13: 978-0324311167
ISBN10: 0324311168
Used
$99.00
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$118.80
Controlling  Costs in Foodservice Industry (98)
Dorothy Pannell-Martin
Paperback
ISBN13: 978-0966612103
ISBN10: 0966612108
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$20.27
Controlling Foodservice Costs - With Exam Voucher and Guide (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072141
ISBN10: 013507214X
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$16.94
Controlling Foodservice Costs - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0132283366
ISBN10: 0132283360
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$5.00
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Cost Analysis for Engineering Management (04)
Phillip Ostwald and Timothy McLaren
Print On Demand
ISBN13: 978-0131421271
ISBN10: 0131421271
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