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Costing & Cost Management Textbooks

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cover of Principles of Food, Beverage and Labor (Canadian) (09)

by Paul R. Dittmer

Cover Type: Hardback
ISBN13: 978-0470158180
ISBN10: 0470158182

cover of Principles of Food, Beverage and Labor Cost Controls : For Hotels and Restaurants - Study Guide (6TH 99)

by Paul R. Dittmer and...

Cover Type: Paperback
ISBN13: 978-0471369288
ISBN10: 0471369284

cover of Principles of Food, Beverage, and Labor Cost Controls - With CD (9TH 09)

by Paul R. Dittmer

Cover Type: Hardback
ISBN13: 978-0471783473
ISBN10: 0471783471

cover of Principles of Food, Beverage, and Labor Cost Controls -Workbook (9TH 08)

by Paul R. Dittmer

Cover Type: Paperback
ISBN13: 978-0470140567
ISBN10: 0470140569

cover of Purchasing, Cost Control, and Menu Management (08)

by Art Institute

Cover Type: Hardback
ISBN13: 978-0470179161
ISBN10: 0470179163

cover of Rehabilitation in Managed Care : Controlling Cost, Ensuring Quality (99)

by Chris Hagen

Cover Type: Paperback
ISBN13: 978-0834209237
ISBN10: 0834209233

cover of Rsmeans Cost Data - With Access (12)

by MEANS ENGINEER

Cover Type: Paperback
ISBN13: 978-1118335901
ISBN10: 1118335902

cover of Understanding Foodservice Cost Control and Foodservice Profitability - With CD (3RD 08)

by Edward Sanders, Tim...

Cover Type: Paperback
ISBN13: 978-0131714878
ISBN10: 0131714872

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