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Costing & Cost Management Textbooks

Cost Management-Measuring, Monitoring, and Motivating Performance -Study Guide (05)
Leslie G. Eldenburg and Susan K. Wolcott
Print On Demand
ISBN13: 978-0471655657
ISBN10: 0471655651
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Cost Management-Ready Notes (99)
Thomas Lin, Edward J. Blocher, Kung H. Chen and Douglas Eds. Cloud
Paperback
ISBN13: 978-0073662541
ISBN10: 0073662542
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$4.75
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Cost Management: Accounting and Control (6TH 09)
Don R. Hansen
Hardback
ISBN13: 978-0324559675
ISBN10: 0324559674
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Design of Cost Management Systems (2ND 99)
Robin Cooper and Robert S. Kaplan
Paperback
ISBN13: 978-0135704172
ISBN10: 0135704170
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Estimating for Interior Designers (REV 01)
Carol A. Sampson
Paperback
ISBN13: 978-0823016297
ISBN10: 0823016293
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Food and Beverage Cost Control / Text Only (2ND 02)
Jack E. Miller, David K. Hayes and Lea R. Dopson
Hardback
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Food and Beverage Cost Control-Text Only (4TH 08)
Dopson
Hardback
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Fundamental Principles of Restaurant Cost Control - Study Guide (2ND 05)
David V. Pavesic
Paperback
ISBN13: 978-0131193680
ISBN10: 0131193686
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Hospitality Cost Control : Practical Approach (06)
Allen Asch
Paperback
ISBN13: 978-0131116009
ISBN10: 0131116002
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