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Costing & Cost Management Textbooks

Foodservice Cost Control Using Microsoft Excel for Windows / With Two 3" Disks (96)
Warren Sackler
Paperback
ISBN13: 978-0471152743
ISBN10: 0471152749
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$22.87
Fundamental Principles of Restaurant Cost Control (98)
David V. Pavesic
Paperback
ISBN13: 978-0137479993
ISBN10: 0137479999
Fundamental Principles of Restaurant Cost Control (2ND 05)
David V. Pavesic and Paul F. Magnant
Paperback
ISBN13: 978-0131145320
ISBN10: 0131145320
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$8.38
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$32.20
Fundamental Principles of Restaurant Cost Control - Study Guide (2ND 05)
David V. Pavesic
Paperback
ISBN13: 978-0131193680
ISBN10: 0131193686
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$5.00
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Handbook of Cost Management (05)
Roman L. Weil and Michael W. Maher
Print On Demand
ISBN13: 978-0471678144
ISBN10: 0471678147
Hospitality Cost Control : Practical Approach (06)
Allen Asch
Paperback
ISBN13: 978-0131116009
ISBN10: 0131116002
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$46.50
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Kaleidoscopic Nature of Costs : Cost Terms and Classifications (Module for Management Accounting) (00)
Shahid Ansari, Janice Bell and Thomas Klammer
Paperback
ISBN13: 978-0256267075
ISBN10: 0256267073
Life-Cycle Costing (03)
Emblemsvag
Print On Demand
ISBN13: 978-0471358855
ISBN10: 0471358851
Menu and Cycle of Cost Control - Text Only (2ND 01)
Paul J. McVety, Susan D. Marshall and Bradley J. Ware
Paperback
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