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Costing & Cost Management Textbooks

Food and Beverage Cost Control-Text Only (4TH 08)
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Foodservice Cost Control Using Microsoft Excel for Windows / With Two 3" Disks (96)
Foodservice Cost Control Using Microsoft Excel for Windows / With Two 3" Disks (96)
Warren Sackler (Paperback | ISBN10: 0471152749; ISBN13: 9780471152743)
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Fundamental Principles of Restaurant Cost Control (98)
Fundamental Principles of Restaurant Cost Control (98)
David V. Pavesic (Paperback | ISBN10: 0137479999; ISBN13: 9780137479993)
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Fundamental Principles of Restaurant Cost Control (2ND 05)
Fundamental Principles of Restaurant Cost Control (2ND 05)
David V. Pavesic and Paul F. Magnant (Paperback | ISBN10: 0131145320; ISBN13: 9780131145320)
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Fundamental Principles of Restaurant Cost Control - Study Guide (2ND 05)
Fundamental Principles of Restaurant Cost Control - Study Guide (2ND 05)
David V. Pavesic (Paperback | ISBN10: 0131193686; ISBN13: 9780131193680)
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Handbook of Cost Management (05)
Handbook of Cost Management (05)
Roman L. Weil and Michael W. Maher (Print On Demand | ISBN10: 0471678147; ISBN13: 9780471678144)
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Hospitality Cost Control : Practical Approach (06)
Hospitality Cost Control : Practical Approach (06)
Allen Asch (Paperback | ISBN10: 0131116002; ISBN13: 9780131116009)
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Improving Data Warehouse and Business Information Quality : Methods for Reducing Costs and Increasing Profits (99)
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Kaleidoscopic Nature of Costs : Cost Terms and Classifications (Module for Management Accounting) (00)
Kaleidoscopic Nature of Costs : Cost Terms and Classifications (Module for Management Accounting) (00)
Shahid Ansari, Janice Bell and Thomas Klammer (Paperback | ISBN10: 0256267073; ISBN13: 9780256267075)
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Life-Cycle Costing (03)
Life-Cycle Costing (03)
Emblemsvag (Print On Demand | ISBN10: 0471358851; ISBN13: 9780471358855)
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