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Costing & Cost Management Textbooks

Principles of Food, Beverage and Labor Cost Controls : For Hotels and Restaurants - Study Guide (6TH 99)
Paul R. Dittmer and Gerald G. Griffin
Paperback
ISBN13: 978-0471369288
ISBN10: 0471369284
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Principles of Food, Beverage, and Labor Cost Controls - With CD (9TH 09)
Paul R. Dittmer
Hardback
ISBN13: 978-0471783473
ISBN10: 0471783471
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$67.32
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$89.10
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$74.25
Principles of Food, Beverage, and Labor Cost Controls -Workbook (9TH 08)
Paul R. Dittmer
Paperback
ISBN13: 978-0470140567
ISBN10: 0470140569
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$26.24
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Purchasing, Cost Control, and Menu Management (08)
Art Institute
Hardback
ISBN13: 978-0470179161
ISBN10: 0470179163
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$74.98
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Rehabilitation in Managed Care : Controlling Cost, Ensuring Quality (99)
Chris Hagen
Paperback
ISBN13: 978-0834209237
ISBN10: 0834209233
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$5.00
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Rsmeans Cost Data - With Access (12)
MEANS ENGINEER
Paperback
ISBN13: 978-1118335901
ISBN10: 1118335902
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Understanding Foodservice Cost Control and Foodservice Profitability - With CD (3RD 08)
Edward Sanders, Timothy Hill and Donna Faria
Paperback
ISBN13: 978-0131714878
ISBN10: 0131714872
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$63.83
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$50.40
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