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Costing & Cost Management Textbooks

Principles of Food, Bev. and Labor Cost... -Text (9TH 09)
Dittmer
Hardback
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$99.00
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Principles of Food, Beverage, and Labor Cost Controls - With CD (9TH 09)
Paul R. Dittmer
Hardback
ISBN13: 978-0471783473
ISBN10: 0471783471
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$67.32
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$86.40
eTextbook
$83.17
Principles of Food, Beverage, and Labor Cost Controls - With Student Workbook (8TH 06)
Paul R. Dittmer and J. Desmond Keefe
Hardback
ISBN13: 978-0471708803
ISBN10: 0471708801
Realistic Cost Estimating for Manufacturing (2ND 89)
William Winchell
Hardback
ISBN13: 978-0872633643
ISBN10: 0872633640
Strategic Cost Management (08)
Shank
Paperback
ISBN13: 978-1439150368
ISBN10: 1439150362
Understanding Foodservice Cost Control and Foodservice Profitability - With CD (3RD 08)
Edward Sanders, Timothy Hill and Donna Faria
Paperback
ISBN13: 978-0131714878
ISBN10: 0131714872
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$65.95
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