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Costing & Cost Management Textbooks

Analyzing and Controlling Foodservice Costs : A Managerial and Technological Approach -With CD (5TH 08)
Keiser, DeMicco, Cobanoglu and Grimes
Paperback
ISBN13: 978-0131191129
ISBN10: 0131191128
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$5.00
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$38.29
Cases in Cost Management : Strategic Emphasis (3RD 06)
John K. Shank
Paperback
ISBN13: 978-0324311167
ISBN10: 0324311168
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$109.35
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$131.22
Control. Foodserv. Costs - With Exam Sheet and Guide (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072387
ISBN10: 0135072387
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$5.00
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$6.00
Controlling Foodservice Costs - With Exam Voucher and Guide (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072141
ISBN10: 013507214X
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$16.94
Controlling Foodservice Costs - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0132283366
ISBN10: 0132283360
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Cost Analysis for Engineering Management (04)
Phillip Ostwald and Timothy McLaren
Print On Demand
ISBN13: 978-0131421271
ISBN10: 0131421271
Cost and Effect : Using Integrated Cost Systems to Drive Profitability and Performance (98)
Robert S. Kaplan and Robin Cooper
Hardback
ISBN13: 978-0875847887
ISBN10: 0875847889
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$17.55
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Cost Control in the Hospitality Industry (00)
Agnes DeFranco and Pender B. M. Noriega
Hardback
ISBN13: 978-0135753255
ISBN10: 0135753252
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$69.60
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$83.52
Cost Estimating (2ND 91)
Rodney D. Stewart
Hardback
ISBN13: 978-0471857075
ISBN10: 0471857076
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$87.50
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Cost Management (5TH 10)
Edward Blocher
Hardback
ISBN13: 978-0073526942
ISBN10: 0073526940
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$85.91
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