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Costing & Cost Management Textbooks

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cover of Design of Cost Management Systems (2ND 99)

by Robin Cooper and Ro...

Cover Type: Paperback
ISBN13: 978-0135704172
ISBN10: 0135704170

cover of Engineering Economic and Cost Analysis (3RD 98)

by Courtland A. Collie...

Cover Type: Hardback
ISBN13: 978-0673983947
ISBN10: 0673983943

cover of Estimating for Interior Designers (REV 01)

by Carol A. Sampson

Cover Type: Paperback
ISBN13: 978-0823016297
ISBN10: 0823016293

cover of Food and Beverage Cost Control (Student Workbook) (2ND 02)

by Jack E. Miller, Dav...

Cover Type: Paperback
ISBN13: 978-0471149934
ISBN10: 0471149934

cover of Food and Beverage Cost Control Study Guide (6TH 16)

by Lea R. Dopson

Cover Type: Paperback
ISBN13: 978-1119061571
ISBN10: 1119061571

cover of Foundations of Cost Control (13)

by Daniel J. Traster

Cover Type: Paperback
ISBN13: 978-0132156554
ISBN10: 0132156555

cover of Fundamental Principles of Restaurant Cost Control (2ND 05)

by David V. Pavesic an...

Cover Type: Paperback
ISBN13: 978-0131145320
ISBN10: 0131145320

cover of Hospitality Cost Control : Practical Approach (06)

by Allen Asch

Cover Type: Paperback
ISBN13: 978-0131116009
ISBN10: 0131116002

cover of Integrated Cost and Schedule Control in Project Management (2ND 11)

by Ursula Kuehn

Cover Type: Paperback
ISBN13: 978-1567262964
ISBN10: 1567262961

cover of Investing in People (2ND 11)

by Wayne F. Cascio

Cover Type: Hardback
ISBN13: 978-0137070923
ISBN10: 0137070926

cover of Menu and the Cycle of Cost Control (05)

by Paul J. McVety

Cover Type: Hardback
ISBN13: 978-0757520631
ISBN10: 0757520634

cover of Modern Cost Management and Analysis (3RD 09)

by Jae K. Shim

Cover Type: Paperback
ISBN13: 978-0764141034
ISBN10: 0764141031

cover of Nursing Against the Odds : How Health Care Cost Cutting, Media Stereotypes, And Medical Hubris Undermine Nurses And Patient Care (05)

by Nelson and Suzanne ...

Cover Type: Paperback
ISBN13: 978-0801472923
ISBN10: 080147292X

cover of Principles of Food, Beverage and Labour Cost Controls (Canadian) (2ND 14)

by Dittmer

Cover Type: Hardback
ISBN13: 978-1118798171
ISBN10: 1118798171

cover of Principles of Food, Beverage, and Labor Cost Controls - Study Guide (9TH 09)

by Dittmer

Cover Type: Paperback
ISBN13: 978-0470140567
ISBN10: 0470140569

cover of Principles of Food, Beverage, and Labor Cost Controls - With CD (9TH 09)

by Paul R. Dittmer

Cover Type: Hardback
ISBN13: 978-0471783473
ISBN10: 0471783471

cover of Purchasing, Cost Control, and Menu Management (08)

by Art Institute

Cover Type: Hardback
ISBN13: 978-0470179161
ISBN10: 0470179163

cover of Rsmeans Cost Data - With Access (12)


Cover Type: Paperback
ISBN13: 978-1118335901
ISBN10: 1118335902

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