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Costing & Cost Management Textbooks

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cover of Principles of Food, Beverage, and Labor Cost Controls - With CD (9TH 09)

by Paul R. Dittmer

Cover Type: Hardback
ISBN13: 978-0471783473
ISBN10: 0471783471

cover of Project Scheduling and Cost Control : Planning, Monitoring and Controlling the Baseline (08)

by James Taylor

Cover Type: Hardback
ISBN13: 978-1932159110
ISBN10: 1932159118

cover of Purchasing, Cost Control, and Menu Management (08)

by Art Institute

Cover Type: Hardback
ISBN13: 978-0470179161
ISBN10: 0470179163

cover of Rsmeans Cost Data - With Access (12)

by MEANS ENGINEER

Cover Type: Paperback
ISBN13: 978-1118335901
ISBN10: 1118335902

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