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Costing & Cost Management Textbooks

Fundamental Principles of Restaurant Cost Control - Study Guide (2ND 05)
David V. Pavesic
Paperback
ISBN13: 978-0131193680
ISBN10: 0131193686
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$7.80
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Hospitality Cost Control : Practical Approach (06)
Allen Asch
Paperback
ISBN13: 978-0131116009
ISBN10: 0131116002
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$51.30
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Incredible Payback (05)
NELSON
Print On Demand
ISBN13: 978-0814417027
ISBN10: 0814417027
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$29.95
Investing in People (2ND 11)
Wayne F. Cascio
Hardback
ISBN13: 978-0137070923
ISBN10: 0137070926
eTextbook
$22.49
Menu and Cycle of Cost Control - With CD (2ND 01)
Paul McVety
Paperback
ISBN13: 978-0757513428
ISBN10: 0757513425
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$20.24
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Menu and the Cycle of Cost Control (05)
Paul J. McVety
Hardback
ISBN13: 978-0757520631
ISBN10: 0757520634
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$5.00
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Modern Cost Management and Analysis (3RD 09)
Jae K. Shim
Paperback
ISBN13: 978-0764141034
ISBN10: 0764141031
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Nursing Against the Odds : How Health Care Cost Cutting, Media Stereotypes, And Medical Hubris Undermine Nurses And Patient Care (05)
Nelson and Suzanne Gordon
Paperback
ISBN13: 978-0801472923
ISBN10: 080147292X
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$4.99
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Principles of Food, Bev. and Labor Cost... -Text (9TH 09)
Dittmer
Hardback
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$103.05
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Principles of Food, Beverage and Labor (Canadian) (09)
Paul R. Dittmer
Hardback
ISBN13: 978-0470158180
ISBN10: 0470158182
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