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Costing & Cost Management Textbooks

Incredible Payback (05)
NELSON
Print On Demand
ISBN13: 978-0814417027
ISBN10: 0814417027
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$6.00
Menu and Cycle of Cost Control - With CD (2ND 01)
Paul McVety
Paperback
ISBN13: 978-0757513428
ISBN10: 0757513425
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$20.24
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Menu and the Cycle of Cost Control (05)
Paul J. McVety
Hardback
ISBN13: 978-0757520631
ISBN10: 0757520634
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$5.00
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Nursing Against the Odds : How Health Care Cost Cutting, Media Stereotypes, And Medical Hubris Undermine Nurses And Patient Care (05)
Nelson and Suzanne Gordon
Paperback
ISBN13: 978-0801472923
ISBN10: 080147292X
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$4.99
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Practical Food and Beverage Cost Control (2ND 10)
Clement Ojugo
Hardback
ISBN13: 978-1428335448
ISBN10: 1428335447
eTextbook
$54.49
Principles of Food, Bev. and Labor Cost... -Text (9TH 09)
Dittmer
Hardback
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$99.00
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Principles of Food, Beverage and Labor (Canadian) (09)
Paul R. Dittmer
Hardback
ISBN13: 978-0470158180
ISBN10: 0470158182
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$11.65
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Principles of Food, Beverage and Labor Cost Controls : For Hotels and Restaurants - Study Guide (6TH 99)
Paul R. Dittmer and Gerald G. Griffin
Paperback
ISBN13: 978-0471369288
ISBN10: 0471369284
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Principles of Food, Beverage, and Labor Cost Controls - With CD (9TH 09)
Paul R. Dittmer
Hardback
ISBN13: 978-0471783473
ISBN10: 0471783471
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$67.32
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Principles of Food, Beverage, and Labor Cost Controls -Workbook (9TH 08)
Paul R. Dittmer
Paperback
ISBN13: 978-0470140567
ISBN10: 0470140569
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