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Food & Cooking Textbooks

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cover of Menu : Pricing And Strategy (4TH 96)

by Jack E. Miller

Cover Type: Print On Demand
ISBN13: 978-0471287476
ISBN10: 0471287474

cover of Mindful Eating - With CD (09)

by Jan Chozen Bays

Cover Type: Paperback
ISBN13: 978-1590305317
ISBN10: 1590305310

cover of Modern Batch Cookery (11)

by Culinary Ins.

Cover Type: Hardback
ISBN13: 978-0470290484
ISBN10: 047029048X

cover of Modern Food, Moral Food (13)

by Helen Zoe Veit

Cover Type: Hardback
ISBN13: 978-1469607702
ISBN10: 1469607700

cover of Modern Garde Manager (2ND 12)

by Robert B Garlough

Cover Type: Hardback
ISBN13: 978-1111307615
ISBN10: 111130761X

cover of Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy (12)

by Jason Logsdon

Cover Type: Paperback
ISBN13: 978-1481063319
ISBN10: 1481063316

cover of Myculinarylab - for Labensky : On Cooking (15)

by Pearson

Cover Type: Access Code
ISBN13: 978-0133780161
ISBN10: 0133780163

cover of New American Chef : Cooking with the Best of Flavors and Techniques from Around the World (03)

by Andrew Dornenburg a...

Cover Type: Hardback
ISBN13: 978-0471363446
ISBN10: 0471363448

cover of New Food Lover`s Companion (4TH 07)

by Sharon Tyler Herbst...

Cover Type: Paperback
ISBN13: 978-0764135774
ISBN10: 0764135775

cover of New Food Lover`s Companion (5TH 14)

by Herbst

Cover Type: Paperback
ISBN13: 978-1438001630
ISBN10: 1438001630

cover of New Glucose Revol. : Shoppers Guide .. 09 (2ND 09)

by BRAND-MILLER

Cover Type: Paperback
ISBN13: 978-0738212524
ISBN10: 0738212520

cover of Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century (13)

by Frederick Errington

Cover Type: Paperback
ISBN13: 978-0520276345
ISBN10: 0520276345

cover of Nutrition for Foodservice and Culinary Professionals - Study Guide (7TH 10)

by Karen Eich Drummond

Cover Type: Paperback
ISBN13: 978-0470285473
ISBN10: 0470285478

cover of Nutrition for Foodservice and Culinary Professionals - With CD (7TH 10)

by Karen Eich Drummond

Cover Type: Hardback
ISBN13: 978-0470052426
ISBN10: 0470052422

cover of Nutrition for Foodservice and Culinary Professionals-Study Guide (8TH 14)

by Karen E. Drummond

Cover Type: Paperback
ISBN13: 978-1118507216
ISBN10: 1118507215

cover of Nutrition for Foodservice and Culinary Professionals-Text Only (8TH 14)

by Karen E. Drummond

Cover Type: Hardback
ISBN13: 978-1118429730
ISBN10: 1118429737

cover of Nutrition for Foodservice and Culinary Professionals-With Wileyplus (8TH 14)

by Drummond

Cover Type: Hardback
ISBN13: 978-1118562345
ISBN10: 1118562348

cover of Nutrition for Foodsrv. and Cul. Professionals (9TH 17)

by Drummond

Cover Type: Hardback
ISBN13: 978-1119148494
ISBN10: 1119148499

cover of On a Dollar a Day (10)

by Christopher Greensl...

Cover Type: Paperback
ISBN13: 978-1401310189
ISBN10: 1401310184

cover of On Baking (3RD 13)

by Sarah R. Labensky

Cover Type: Hardback
ISBN13: 978-0132374569
ISBN10: 0132374560

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