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Atlas of Food: Who Eats What, Where, and Why (08)
Erik Millstone
Paperback
ISBN13: 978-0520254091
ISBN10: 0520254090
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$6.24
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Baking and Pastry Mastering the Art and Craft - Text (2ND 09)
Culinary Institute of America
Hardback
ISBN13: 978-0470055915
ISBN10: 047005591X
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$49.00
Baking Fundamentals (07)
Brenda R. Carlos
Hardback
ISBN13: 978-0131183513
ISBN10: 0131183516
Banquet Business (00)
Arno Schmidt
Hardback
ISBN13: 978-0966971255
ISBN10: 0966971256
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$5.00
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Becoming a Chef (REV 03)
Andrew Dornenburg and Karen Page
Paperback
ISBN13: 978-0471152095
ISBN10: 0471152099
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$11.68
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Book of Garnishes (86)
June Budgen
Paperback
ISBN13: 978-0895864802
ISBN10: 0895864800
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Book of Latin American Cooking (94)
Elizabeth Lambert Ortiz
Paperback
ISBN13: 978-0880013826
ISBN10: 0880013826
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Bread Baker`s Apprentice (01)
Peter Reinhart
Hardback
ISBN13: 978-1580082686
ISBN10: 1580082688
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Candy Freak : Journey through the Chocolate Underbelly of America (04)
Steve Almond
Print On Demand
ISBN13: 978-0156032933
ISBN10: 0156032937
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$8.48
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Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer (00)
Ed Sanders, Larry Lewis and Nick Fluge
Print On Demand
ISBN13: 978-0130829009
ISBN10: 0130829005
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$77.60
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