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Catering Solutions : For the Culinary Student, Foodservice Operator and Caterer (00)
Ed Sanders, Larry Lewis and Nick Fluge
Print On Demand
ISBN13: 978-0130829009
ISBN10: 0130829005
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$77.60
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Charcuterie: Sausages, Pates and Accompaniments (10)
Fritz H. Sonnenschmidt
Paperback
ISBN13: 978-1428319912
ISBN10: 1428319913
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$57.50
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Chef`s Companion (3RD 03)
Elizabeth Riely
Paperback
ISBN13: 978-0471398424
ISBN10: 047139842X
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$9.73
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Chef`s Guide to Meat, Poultry, and Seafood (05)
BarCharts
Paperback
ISBN13: 978-1572229334
ISBN10: 1572229330
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$4.95
Chew on This : Everything You Don`t Want to Know About Fast Food (06)
Eric Schlosser
Hardback
ISBN13: 978-0618710317
ISBN10: 0618710310
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$4.00
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Chicken: The Dangerous Transformation of America`s Favorite Food (05)
Steve Striffler
Paperback
ISBN13: 978-0300123678
ISBN10: 0300123671
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$7.80
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Child of Mine : Feeding with Love and Good Sense, Revised and Updated (REV 00)
Ellyn Satter
Paperback
ISBN13: 978-0923521516
ISBN10: 0923521518
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$8.48
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$12.71
Comfort Me With Apples (02)
Ruth Reichl
Paperback
ISBN13: 978-0375758737
ISBN10: 0375758739
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$3.74
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Comfort Me With Apples (10)
Ruth Reichl
Paperback
ISBN13: 978-0812981629
ISBN10: 0812981626
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$6.24
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Consumer`s Dictionary of Food Additives (6TH 04)
Ruth Winter
Paperback
ISBN13: 978-1400052325
ISBN10: 1400052327
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$6.61
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