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Escoffier: Le Guide Culinaire, Revised ((REV)11)
H. L. Cracknel
Hardback
ISBN13: 978-0470900277
ISBN10: 047090027X
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$35.87
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Essentials of Wine With Food Pairing Techniques (10)
John Lalogens
Paperback
ISBN13: 978-0132351720
ISBN10: 0132351722
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$50.89
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eTextbook
$40.99
Essentials Professional Cooking - Text Only (04)
Wayne Gisslen
Hardback
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$105.00
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Fair Food (11)
Oran B. Hesterman
Paperback
ISBN13: 978-1610391023
ISBN10: 1610391020
First American Cookbook : A Facsimile of "American Cookery," 1796 (84)
Amelia Simmons
Paperback
ISBN13: 978-0486247106
ISBN10: 0486247104
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$2.32
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Fish and Seafood (09)
Mark Ainsworth
Hardback
ISBN13: 978-1435400368
ISBN10: 1435400364
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$39.50
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$59.25
Food (10)
Brooke Rollins
Paperback
ISBN13: 978-1598714319
ISBN10: 1598714317
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$17.04
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$29.75
Food (11)
CLAPP JENNIFER
Paperback
ISBN13: 978-0745649368
ISBN10: 074564936X
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$9.98
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Food (12)
Jennifer Clapp
Hardback
ISBN13: 978-0745649351
ISBN10: 0745649351
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$25.33
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Food : A Handbook of Terminology, Purchasing, and Preparation (11TH 06)
Diane Ed. Mccomber
Hardback
ISBN13: 978-0846100058
ISBN10: 0846100053
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$5.00
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