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Food & Cooking Textbooks

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cover of Introductory Foods (12TH 04)

by Marion Bennion and ...

Cover Type: Hardback
ISBN13: 978-0131100015
ISBN10: 0131100017

cover of Introductory Foods (13TH 10)

by Marion Bennion and ...

Cover Type: Hardback
ISBN13: 978-0132339261
ISBN10: 0132339269

cover of Introductory Foods (14TH 15)

by Bennion

Cover Type: Hardback
ISBN13: 978-0132739276
ISBN10: 0132739275

cover of Is it Safe to Eat? How to Enjoy Eating and to Minimize Food Risks (05)

by Ian Shaw

Cover Type: Hardback
ISBN13: 978-3540212867
ISBN10: 3540212868

cover of Italian Cuisine : Culture History (03)

by Alberto Capatti and...

Cover Type: Hardback
ISBN13: 978-0231122320
ISBN10: 0231122322

cover of Kitchen Confidential -Updated Edition (07)

by Anthony Bourdain

Cover Type: Paperback
ISBN13: 978-0060899226
ISBN10: 0060899220

cover of Kitchen Confidential : Adventures in the Culinary Underbelly (00)

by Anthony Bourdain

Cover Type: Paperback
ISBN13: 978-0060934910
ISBN10: 0060934913

cover of Knife Skills for Chefs (07)

by Christopher P. Day ...

Cover Type: Paperback
ISBN13: 978-0131180185
ISBN10: 0131180185

cover of Leadership Lessons From a Chef : Finding Time to Be Great (08)

by Charles Carroll

Cover Type: Paperback
ISBN13: 978-0470125304
ISBN10: 0470125306

cover of Life Beyond the Line : A Front-of-the-House Companion for Culinarians (01)

by Noel C. Cullen

Cover Type: Paperback
ISBN13: 978-0139075858
ISBN10: 0139075852

cover of Making of a Pastry Chef : Recipes and Inspiration from America`s Best Pastry Chefs (99)

by Andrew Maclauchlan ...

Cover Type: Paperback
ISBN13: 978-0471293200
ISBN10: 0471293202

cover of Math for the Professional Kitchen (11)

by Culinary Ins.

Cover Type: Paperback
ISBN13: 978-0470508961
ISBN10: 0470508965

cover of Meat Buyer`s Guide (REV 10)

by North American Meat...

Cover Type: Spiral
ISBN13: 978-1935593003
ISBN10: 1935593005

cover of Meat Buyer`s Guide-English / Spanish (7TH 11)

by North American Meat...

Cover Type: Spiral
ISBN13: 978-1935593386
ISBN10: 1935593382

cover of Meat Identification, Fabrication and Utilization (09)

by Thomas Schneller

Cover Type: Hardback
ISBN13: 978-1428319943
ISBN10: 1428319948

cover of Meat, Seafood, and Poultry... (Custom) (12)

by Schneller

Cover Type: Paperback
ISBN13: 978-1285027920
ISBN10: 1285027922

cover of Menu : Pricing And Strategy (4TH 96)

by Jack E. Miller

Cover Type: Print On Demand
ISBN13: 978-0471287476
ISBN10: 0471287474

cover of Mindful Eating - With CD (09)

by Jan Chozen Bays

Cover Type: Paperback
ISBN13: 978-1590305317
ISBN10: 1590305310

cover of Modern Food, Moral Food (13)

by Helen Zoe Veit

Cover Type: Hardback
ISBN13: 978-1469607702
ISBN10: 1469607700

cover of Modern Garde Manager (2ND 12)

by Robert B Garlough

Cover Type: Hardback
ISBN13: 978-1111307615
ISBN10: 111130761X

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