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Essentials of Professional Cooking (Student Workbook) (04)
Wayne Gisslen
Paperback
ISBN13: 978-0471309710
ISBN10: 0471309710
Essentials of Professional Cooking / With Student Workbook and CD (04)
Wayne Gisslen
Hardback
ISBN13: 978-0471311027
ISBN10: 0471311022
Essentials of Wine With Food Pairing Techniques (10)
John Lalogens
Paperback
ISBN13: 978-0132351720
ISBN10: 0132351722
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$50.89
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$37.99
Essentials Professional Cooking - Text Only (04)
Wayne Gisslen
Hardback
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$105.00
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Essentials Professional Cooking - With CD (04)
Wayne Gisslen
Hardback
ISBN13: 978-0471202028
ISBN10: 0471202029
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$70.00
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Fish and Seafood (09)
Mark Ainsworth
Hardback
ISBN13: 978-1435400368
ISBN10: 1435400364
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$59.25
eTextbook
$14.49
Food Fight : The Inside Story of the Food Industry, America`s Obesity Crisis, and What We Can Do about It (04)
Kelly D. Brownell and Katherine Battle Horgen
Paperback
ISBN13: 978-0071438728
ISBN10: 0071438726
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$7.39
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$24.95
Food for Fifty (13TH 11)
Mary Molt
Hardback
ISBN13: 978-0136136514
ISBN10: 0136136516
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$94.50
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Food for Today - Student Workbook (9TH 05)
Kowtaluk
Paperback
ISBN13: 978-0078616464
ISBN10: 0078616468
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$6.72
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Food Fundamentals (8TH 06)
Margaret McWilliams
Paperback
ISBN13: 978-0130394866
ISBN10: 0130394866
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