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Culinary Fundamentals - Text Only (06)
American Culinary Federation
Hardback
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$109.90
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Culinary Math (3RD 07)
Linda Blocker and Julia Hill
Paperback
ISBN13: 978-0470068212
ISBN10: 0470068213
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$27.69
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$35.15
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Culinary Math - With CD (10)
Michael J. McGreal
Paperback
ISBN13: 978-0826942111
ISBN10: 0826942113
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$25.02
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Culinary Reactions (12)
Simon Quellen Field
Paperback
ISBN13: 978-1569767061
ISBN10: 1569767068
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$9.72
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Culinary Tourism (03)
Lucy M. Ed. Long
Print On Demand
ISBN13: 978-0813122922
ISBN10: 0813122929
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$11.44
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Culinary Tourism (03)
Lucy M. Long
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ISBN13: 978-0813129853
ISBN10: 0813129850
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$12.50
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Decorating Cakes : Reference and Idea Book (99)
Wilton Industries Publishing Staff
Paperback
ISBN13: 978-0912696591
ISBN10: 0912696591
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$13.20
Delizia!: The Epic History of the Italians and Their Food (10)
John Dickie
Paperback
ISBN13: 978-0743278072
ISBN10: 0743278070
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$7.46
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Eat Here : Reclaiming Homegrown Pleasures in a Global Supermarket (04)
Brian Halweil
Paperback
ISBN13: 978-0393326642
ISBN10: 0393326640
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$4.24
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Eat This Not That! for Kids! (08)
David Zinczenko and Matt Goulding
Paperback
ISBN13: 978-1605299433
ISBN10: 160529943X
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$7.78
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