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cover of Le Repertoire De La Cuisine (77)

by Louis Saulnier

Cover Type: Hardback
ISBN13: 978-0812051087
ISBN10: 0812051084

cover of Life Beyond the Line : A Front-of-the-House Companion for Culinarians (01)

by Noel C. Cullen

Cover Type: Paperback
ISBN13: 978-0139075858
ISBN10: 0139075852

cover of Life of Cheese: Crafting Food and Value in America (12)

by Heather Paxson

Cover Type: Paperback
ISBN13: 978-0520270183
ISBN10: 0520270185

cover of Making of a Pastry Chef : Recipes and Inspiration from America`s Best Pastry Chefs (99)

by Andrew Maclauchlan ...

Cover Type: Paperback
ISBN13: 978-0471293200
ISBN10: 0471293202

cover of Meat Identification, Fabrication and Utilization (09)

by Thomas Schneller

Cover Type: Hardback
ISBN13: 978-1428319943
ISBN10: 1428319948

cover of Meat, Seafood, and Poultry... (Custom) (12)

by Schneller

Cover Type: Paperback
ISBN13: 978-1285027920
ISBN10: 1285027922

cover of Meeting Planner`s Guide to Catered Events (09)

by Patti J. Shock

Cover Type: Paperback
ISBN13: 978-0470124116
ISBN10: 0470124113

cover of Menu : Pricing And Strategy (4TH 96)

by Jack E. Miller

Cover Type: Print On Demand
ISBN13: 978-0471287476
ISBN10: 0471287474

cover of Mindful Eating - With CD (09)

by Jan Chozen Bays

Cover Type: Paperback
ISBN13: 978-1590305317
ISBN10: 1590305310

cover of Modern Batch Cookery (11)

by Culinary Ins.

Cover Type: Hardback
ISBN13: 978-0470290484
ISBN10: 047029048X

cover of Modern Food, Moral Food (13)

by Veit

Cover Type: Paperback
ISBN13: 978-1469626475
ISBN10: 1469626470

cover of Modern Garde Manger (06)

by Robert B. Garlough ...

Cover Type: Hardback
ISBN13: 978-1401850098
ISBN10: 140185009X

cover of MyCulinaryLab - Access (15)

by Pearson

Cover Type: Access Code
ISBN13: 978-0133941975
ISBN10: 0133941973

cover of New American Chef : Cooking with the Best of Flavors and Techniques from Around the World (03)

by Andrew Dornenburg a...

Cover Type: Hardback
ISBN13: 978-0471363446
ISBN10: 0471363448

cover of New Food Lover`s Companion (5TH 14)

by Herbst

Cover Type: Paperback
ISBN13: 978-1438001630
ISBN10: 1438001630

cover of New Taste of Chocolate ((REV)09)

by Maricel E. Presilla

Cover Type: Hardback
ISBN13: 978-1580089500
ISBN10: 158008950X

cover of Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century (13)

by Frederick Errington

Cover Type: Paperback
ISBN13: 978-0520276345
ISBN10: 0520276345

cover of Norton Mix: Composition Food Writing (Custom) (16)

by Ohio University

Cover Type: Print On Demand
ISBN13: 978-0393610314
ISBN10: 0393610314

cover of Nutrition for Foodservice and Culinary Professionals (9TH 17)

by Karen E. Drummond

Cover Type: Hardback
ISBN13: 978-1119148494
ISBN10: 1119148499

cover of Nutrition for Foodservice and Culinary Professionals - Text Only (8TH 14)

by Karen E. Drummond

Cover Type: Hardback
ISBN13: 978-1118429730
ISBN10: 1118429737