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Food & Cooking Textbooks

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cover of Professional Baking-Method Cards (6) (6TH 13)

by Wayne Gisslen

Cover Type: Box
ISBN13: 978-1118233672
ISBN10: 1118233670

cover of Professional Chef-Study Guide (Paper) (9TH 11)

by Culinary Institute ...

Cover Type: Paperback
ISBN13: 978-1118139882
ISBN10: 1118139887

cover of Professional Cooking (College Version) (7TH 11)

by Wayne Gisslen

Cover Type: Hardback
ISBN13: 978-0470197523
ISBN10: 0470197528

cover of Professional Cooking - With CD (6TH 07)

by Wayne Gisslen

Cover Type: Hardback
ISBN13: 978-0471663744
ISBN10: 0471663743

cover of Professional Cooking - With Companion Website (8TH 15)

by Wayne Gisslen

Cover Type: Hardback
ISBN13: 978-1118636725
ISBN10: 1118636724

cover of Professional Cooking for Canadian Chefs (8TH 15)

by Wayne Gisslen

Cover Type: Hardback
ISBN13: 978-1118636602
ISBN10: 1118636600

cover of Professional Cooking-Package (7TH 11)

by GISSLEN

Cover Type: Hardback
ISBN13: 978-0470767672
ISBN10: 0470767677

cover of Professional Cooking-Study Guide (7TH 11)

by Wayne Gisslen and M...

Cover Type: Paperback
ISBN13: 978-0470197516
ISBN10: 047019751X

cover of Professional Garde Manger (11)

by Wayne Gisslen, Lou ...

Cover Type: Hardback
ISBN13: 978-0470179963
ISBN10: 0470179961

cover of Professional Personal Chef : Business of Doing Business as a Personal Chef (08)

by Candy Wallace and G...

Cover Type: Print On Demand
ISBN13: 978-0471752196
ISBN10: 0471752193

cover of Professional Table Service (91)

by Sylvia Meyer, Edy S...

Cover Type: Hardback
ISBN13: 978-0471289265
ISBN10: 0471289264

cover of Quant. Methods for Business - With Access (Custom) (12TH 12)

by Anderson

Cover Type: Paperback
ISBN13: 978-1285027357
ISBN10: 1285027353

cover of Quantity Food Purchasing (5TH 99)

by Lendal H. Kotscheva...

Cover Type: Hardback
ISBN13: 978-0130958815
ISBN10: 0130958816

cover of Quantity Food Sanitation (5TH 96)

by Karla Longree

Cover Type: Print On Demand
ISBN13: 978-0471596608
ISBN10: 0471596604

cover of Ratio: The Simple Codes Behind the Craft of Everyday Cooking (10)

by Michael Ruhlman

Cover Type: Paperback
ISBN13: 978-1416571728
ISBN10: 1416571728

cover of Re-Imagining Milk (2ND 15)

by Wiley

Cover Type: Paperback
ISBN13: 978-1138927612
ISBN10: 1138927619

cover of Religion, Food and Eating In North America (14)

by Zeller

Cover Type: Paperback
ISBN13: 978-0231160315
ISBN10: 0231160313

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