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Principles and Practices of Winemaking (96)
Vernon L. Singleton, Roger B. Boulton and Linda F. Bisson
Hardback
ISBN13: 978-0834212701
ISBN10: 0834212706
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$137.40
Principles of Fermentation Technology (2ND 95)
A. Whitaker and Peter F. Stanbury
Print On Demand
ISBN13: 978-0750645010
ISBN10: 0750645016
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$54.00
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RE-IMAGINING MILK (11)
Wiley
Paperback
ISBN13: 978-0415806572
ISBN10: 0415806577
Religion and Wine : A Cultural History of Wine Drinking in the United States (96)
Robert C. Fuller
Paperback
ISBN13: 978-0870499111
ISBN10: 0870499114
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$2.74
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Restaurant Marketing-Exam Prep Guide (09)
Nra solutions
Paperback
ISBN13: 978-0135018972
ISBN10: 0135018978
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$9.38
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Sales and Service for Wine Professional (3RD 08)
Brian K. Julyan
Paperback
ISBN13: 978-1844807895
ISBN10: 1844807894
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$38.55
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Science of Wine : From Vine to Glass (06)
Jamie Goode
Hardback
ISBN13: 978-0520248007
ISBN10: 0520248007
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$8.85
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Science of Wine: From Vine to Glass (2ND 14)
Jamie Goode
Hardback
ISBN13: 978-0520276895
ISBN10: 0520276892
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$25.07
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Servsafe Alcohol - With Answer Sheet (2ND 09)
National Restaurant Association
Paperback
ISBN13: 978-0132100663
ISBN10: 0132100665
Simon and Schuster Beginner`s Guide to Understanding Wine (89)
Michael Schuster
Paperback
ISBN13: 978-0671728939
ISBN10: 0671728938
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$6.61
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