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Food Production -Text Only (07)
National Restaurant Association
Paperback
ISBN13: 978-0132331241
ISBN10: 0132331241
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$11.68
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From Demon to Darling: A Legal History of Wine in America (09)
Richard Mendelson
Paperback
ISBN13: 978-0520268005
ISBN10: 0520268008
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$13.48
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Geography of Wine (08)
Brian J. Sommers
Paperback
ISBN13: 978-0452288904
ISBN10: 0452288908

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Great Tastes Made Simple : Extraordinary Food and Wine Pairings for Every Palate (02)
Andrea Immer
Hardback
ISBN13: 978-0767909075
ISBN10: 0767909070
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$6.88
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Great Wine Made Simple: Straight Talk from a Master Sommelier (05)
Andrea Immer-Robinson
Hardback
ISBN13: 978-0767904780
ISBN10: 0767904788
Great Wine Terroirs (04)
Fanet
Paperback
ISBN13: 978-0520238589
ISBN10: 0520238583
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$28.98
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Grossman`s Guide to Wines, Beers and Spirits, Revised (7TH 83)
Harriet Lembeck and Harold J. Grossman
Hardback
ISBN13: 978-0684177724
ISBN10: 0684177722

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Hospitality Mngrs`s Guide.. (Custom Package) (2ND 08)
Schmid
Hardback
ISBN13: 978-1256079040
ISBN10: 1256079049
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How To Taste : Guide To Enjoying Wine (REV 08)
Jancis Robinson
Hardback
ISBN13: 978-1416596653
ISBN10: 1416596658
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$10.92
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Hugh Johnson`s Pocket Wine Book 2013 (12)
Hugh Johnson
Hardback
ISBN13: 978-1845336844
ISBN10: 1845336844
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