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Revolution Will Not Be Microwaved (06)
Sandor Ellix Katz
Paperback
ISBN13: 978-1933392110
ISBN10: 1933392118
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$7.80
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Secret Ingredients : The New Yorker Book of Food and Drink (07)
David Remnick
Hardback
ISBN13: 978-1400065479
ISBN10: 140006547X
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$11.70
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Secret Ingredients: The New Yorker Book of Food and Drink (07)
David Remnick
Paperback
ISBN13: 978-0812976410
ISBN10: 081297641X
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$9.90
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Seeds of Deception (03)
Jeffrey M. Smith
Paperback
ISBN13: 978-0972966580
ISBN10: 0972966587
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Sharper Your Knife, The Less You Cry: Love, Laughter, and Tears at the World`s Most Famous Cooking School (08)
Kathleen Flinn
Paperback
ISBN13: 978-0143114130
ISBN10: 0143114131
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Slow Food : Case for Taste (03)
Carlo Petrini
Paperback
ISBN13: 978-0231128452
ISBN10: 0231128452
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$8.98
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Slow Food : Collected Thoughts on Taste (01)
Carlo Petrini
Paperback
ISBN13: 978-1931498012
ISBN10: 1931498016
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$6.24
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Spices : A Global History (09)
Fred Czarra
Hardback
ISBN13: 978-1861894267
ISBN10: 1861894260
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$7.92
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Sushi Economy: Globalization and the Making of a Modern Delicacy (07)
Sasha Issenberg
Paperback
ISBN13: 978-1592403639
ISBN10: 1592403638
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Taste Culture Reader (05)
Carolyn Korsmeyer
Paperback
ISBN13: 978-1845200619
ISBN10: 1845200616
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$14.02
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