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Everyone Eats: Understanding Food and Culture (2ND 14)
E.N. Anderson
Paperback
ISBN13: 978-0814760062
ISBN10: 0814760066
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$23.32
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$21.84
Feeding a Yen : Savoring Local Specialties, from Kansas City to Cuzco (03)
Calvin Trillin
Paperback
ISBN13: 978-0375759963
ISBN10: 0375759964
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$5.85
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First in Thirst (05)
Darren Rovell
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ISBN13: 978-0814410950
ISBN10: 0814410952
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$6.81
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Food : A Culinary History (99)
Jean-Louis Ed. Flandrin and Massimo Ed. Montanari
Paperback
ISBN13: 978-0140296587
ISBN10: 0140296581
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Food and Culture : Reader (2ND 08)
Counihan Carole
Paperback
ISBN13: 978-0415977777
ISBN10: 0415977770
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Food and Culture : Reader (3RD 13)
Carole Counihan
Paperback
ISBN13: 978-0415521048
ISBN10: 0415521041
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$69.95
Food Around the World (3RD 11)
Margaret McWilliams
Hardback
ISBN13: 978-0135073353
ISBN10: 0135073359
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$45.18
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Food Culture in South America (05)
Jose Rafael Lovera and Ainoa Translator , Larrauri
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ISBN13: 978-0313327520
ISBN10: 0313327521
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$39.00
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Food for Thought : Philosophy and Food (96)
Elizabeth Telfer
Paperback
ISBN13: 978-0415133821
ISBN10: 0415133823
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Food in History ((REV)88)
Reay Tannahill
Paperback
ISBN13: 978-0517884041
ISBN10: 0517884046
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