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Food Science & Human Nutrition Textbooks

Art of Eating - 50th Anniversary Edition (04)
M.F.K. Fisher and Joan Reardon
Paperback
ISBN13: 978-0764542619
ISBN10: 0764542613
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$9.73
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Art of Garnishing (93)
Inja Nam and Arno Schmidt
Hardback
ISBN13: 978-0471284741
ISBN10: 0471284742
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$9.99
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Art of Nutritional Cooking (3RD 09)
Michael Baskette, Eleanor M. Mainella and Milton Stokes
Paperback
ISBN13: 978-0130457011
ISBN10: 0130457019
Art of Simple Food (07)
Alice Waters
Hardback
ISBN13: 978-0307336798
ISBN10: 0307336794
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (08)
Mark Luinenburg and Jeff Hertzberg
Hardback
ISBN13: 978-0312362911
ISBN10: 0312362919
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$8.00
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$16.43
Artisan Breads at Home (10)
Kastel eric
Hardback
ISBN13: 978-0470182604
ISBN10: 0470182601
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Atlas of Food With Updated Introduction (13)
Erik Millstone
Paperback
ISBN13: 978-0520276420
ISBN10: 0520276426
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$14.17
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Atlas of Food: Who Eats What, Where, and Why (08)
Erik Millstone
Paperback
ISBN13: 978-0520254091
ISBN10: 0520254090
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$6.24
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Bad Science (10)
Ben Goldacre
Paperback
ISBN13: 978-0865479180
ISBN10: 0865479186
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$5.85
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Bagel: The Surprising History of a Modest Bread (09)
Maria Balinska
Paperback
ISBN13: 978-0300158205
ISBN10: 0300158203
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$13.00
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