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Biochemical, Physiological and Molecular Aspects of Human Nutrition (2ND 06)
Martha Stipanuk
Hardback
ISBN13: 978-1416002093
ISBN10: 141600209X
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Biochemical, Physiological, and Molecular Aspects of Human Nutrition (3RD 13)
Martha H. Stipanuk
Hardback
ISBN13: 978-1437709599
ISBN10: 1437709591
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$86.49
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Biochemistry of Foods (2ND 90)
N. A. Eskin
Print On Demand
ISBN13: 978-0122423512
ISBN10: 0122423518
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$20.50
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Biochemistry of Human Nutrition (2ND 00)
George Gropper
Paperback
ISBN13: 978-0534515430
ISBN10: 0534515436
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$111.00
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Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety and Bioterrorism (08)
Sari Edelstein
Paperback
ISBN13: 978-0763754082
ISBN10: 0763754080
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Food Chemistry Laboratory : A Manual for Experimental Foods, Dietetics, and Food Scientists (2ND 03)
Connie M. Weaver and James Daniel
Paperback
ISBN13: 978-0849312939
ISBN10: 0849312930
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$54.00
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Handbook of Lipids in Human Nutrition (96)
Gene F. Spiller
Hardback
ISBN13: 978-0849342486
ISBN10: 0849342481
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IntroductionTo Nutrition and Metabolism -With CD (5TH 14)
David A. Bender
Paperback
ISBN13: 978-1466572249
ISBN10: 1466572248
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