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Nutrition Handbooks, Resources, & References Textbooks

Competitive Edge: Advanced Marketing for Dietetics Professionals (3RD 10)
Kathy King
Paperback
ISBN13: 978-0781798969
ISBN10: 0781798965
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$27.50
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$32.99
Consumer`s Dictionary of Food Additives (6TH 04)
Ruth Winter
Paperback
ISBN13: 978-1400052325
ISBN10: 1400052327
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$9.35
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Customer Service - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0132283816
ISBN10: 0132283816
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$5.00
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Diabetes Carbohydrate and Fat Gram Guide (4TH 11)
Lee Ann Holzmeister
Paperback
ISBN13: 978-1580403405
ISBN10: 1580403409
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$8.48
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Diet Analysis Plus 5.1 for Macintosh on Disk (Software) (02)
Wadsworth Publishing
Box
ISBN13: 978-0534594169
ISBN10: 0534594166
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$25.16
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Diet Analysis Plus-Access Card (10TH 10)
Wadsworth
Access Code
ISBN13: 978-0538495080
ISBN10: 0538495081
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$48.44
Diet and Nutrition in Oral Health (2ND 07)
Carole Palmer
Paperback
ISBN13: 978-0131717572
ISBN10: 013171757X
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$51.30
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$81.00
Eat, Drink, and Be Healthy : The Harvard Medical School Guide to Healthy Eating (2ND 05)
Walter Willett
Paperback
ISBN13: 978-0743266420
ISBN10: 0743266420
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$4.25
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Encyclopedia of Nutritional Supplements : The Essential Guide for Improving Your Health Naturally (96)
Michael T. Murray
Paperback
ISBN13: 978-0761504108
ISBN10: 0761504109
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$9.36
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