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Nutrition Handbooks, Resources, & References Textbooks

Nutrition Competency Guide : ManageFirst (07)
National Restaurant Assoc. Educational Foundation Staff
Paperback
ISBN13: 978-0132283861
ISBN10: 0132283867
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Nutrition Competency Guide-Package (07)
National Restaurant Association
Paperback
ISBN13: 978-0135072127
ISBN10: 0135072123
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Nutrition Desk Reference, Completely Revised and Updated (3RD 95)
Robert Garrison and Elizabeth Somer
Paperback
ISBN13: 978-0879838263
ISBN10: 0879838264
Nutrition for Culinary Arts (05)
Nancy Berkoff
Hardback
ISBN13: 978-0130946287
ISBN10: 0130946281
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Nutrition for Developing Countries (2ND 93)
Felicity Savage King and Ann Burgess
Paperback
ISBN13: 978-0192622334
ISBN10: 0192622331
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Nutrition For Dummies (4TH 06)
Carol Ann Rinzler
Paperback
ISBN13: 978-0471798682
ISBN10: 0471798681
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Nutrition for Foodservice and Culinary Professionals - Study Guide (6TH 07)
Karen Eich Drummond and Lisa M. Brefere
Paperback
ISBN13: 978-0470099094
ISBN10: 0470099097
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Nutrition for Foodservice and Culinary Professionals - Study Guide (7TH 10)
Karen Eich Drummond
Paperback
ISBN13: 978-0470285473
ISBN10: 0470285478
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Nutrition for Foodservice and Culinary Professionals - With CD (7TH 10)
Karen Eich Drummond
Hardback
ISBN13: 978-0470052426
ISBN10: 0470052422
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eTextbook
$64.35
Nutrition for Foodservice and Culinary Professionals-Study Guide (8TH 14)
Karen E. Drummond
Paperback
ISBN13: 978-1118507216
ISBN10: 1118507215
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$23.80
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