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cover of Genetically Modified Foods (02)

by Michael Ruse and Da...

Cover Type: Paperback
ISBN13: 978-1573929967
ISBN10: 1573929964

cover of Good Food (13)

by Ayres

Cover Type: Hardback
ISBN13: 978-1602589841
ISBN10: 1602589844

cover of Good Food Revolution (13)

by Allen

Cover Type: Paperback
ISBN13: 978-1592407606
ISBN10: 1592407609

cover of Grain Brain (13)

by David Perlmutter

Cover Type: Hardback
ISBN13: 978-0316234801
ISBN10: 031623480X

cover of Habeas Codfish : Reflections on Food and the Law (01)

by Barry M. Levenson

Cover Type: Hardback
ISBN13: 978-0299175108
ISBN10: 0299175103

cover of HACCP: A Systematic Approach to Food Safety: A Comprehensive Manual for Developing and Implementing a Hazard Analysis and Critical Control Point Plan (5TH 14)

by Jeffrey T. Barach

Cover Type: Paperback
ISBN13: 978-0937774229
ISBN10: 0937774227

cover of Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat (05)

by Fran Hawthorne

Cover Type: Print On Demand
ISBN13: 978-0471610915
ISBN10: 0471610917

cover of Intro. to Food Engineering (5TH 14)

by Singh

Cover Type: Hardback
ISBN13: 978-0123985309
ISBN10: 0123985307

cover of Introducing Food Science (09)

by Robert L. Shewfelt

Cover Type: Hardback
ISBN13: 978-1587160288
ISBN10: 1587160285

cover of Introduction to Food Science (03)

by Rick Parker

Cover Type: Hardback
ISBN13: 978-0766813144
ISBN10: 0766813142

cover of Introduction To Food Science and Food Sys. (2ND 17)

by Parker

Cover Type: Hardback
ISBN13: 978-1435489394
ISBN10: 143548939X

cover of Introduction To the U.S. Food System (15)

by Roni Neff

Cover Type: Paperback
ISBN13: 978-1118063385
ISBN10: 1118063384

cover of Labor and the Locavore (14)

by Gray

Cover Type: Paperback
ISBN13: 978-0520276697
ISBN10: 0520276698

cover of Modern Food Microbiology (7TH 05)

by James M. Jay, Marti...

Cover Type: Print On Demand
ISBN13: 978-0387231808
ISBN10: 0387231803

cover of New Kitchen Science : A Guide to Know the Hows and Whys for Fun and Success in the Kitchen, Revised and Updated (REV 03)

by Howard Hillman

Cover Type: Paperback
ISBN13: 978-0618249633
ISBN10: 061824963X

cover of No Happy Cows: Dispatches from the Frontlines of the Food Revolution (12)

by John Robbins

Cover Type: Paperback
ISBN13: 978-1573245753
ISBN10: 1573245755

cover of Pickled, Potted and Canned (00)

by Shephard

Cover Type: Paperback
ISBN13: 978-0743255530
ISBN10: 0743255534

cover of Principles of Cereal Science and Technology (3RD 10)

by R. Carl Hoseney

Cover Type: Hardback
ISBN13: 978-1891127632
ISBN10: 1891127632

cover of Principles of Fermentation Technology (2ND 95)

by A. Whitaker and Pet...

Cover Type: Print On Demand
ISBN13: 978-0750645010
ISBN10: 0750645016

cover of Principles of Food Preparation : A Laboratory Manual (2ND 87)

by Jeanne H. Freeland-...

Cover Type: Paperback
ISBN13: 978-0023393501
ISBN10: 0023393505