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Food Processing Technology: Principles and Practice (3RD 09)
P. J. Fellows
Paperback
ISBN13: 978-1439808214
ISBN10: 143980821X
Food Safety (12)
Paul L. Knechtges
Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563
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$50.85
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$76.28
eTextbook
$48.95
Food Science (5TH 95)
Norman N. Potter
Hardback
ISBN13: 978-0834212657
ISBN10: 083421265X
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$56.35
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$90.83
Food Science (3RD 98)
Helen G. Charley
Hardback
ISBN13: 978-0023219511
ISBN10: 0023219513
Food Science (5TH 98)
Norman N. Potter
Paperback
ISBN13: 978-1461372639
ISBN10: 1461372631
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$58.00
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Food Science-With Access (14)
Sari Edelstein
Hardback
ISBN13: 978-1449694777
ISBN10: 1449694772
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$88.74
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Food Science: Issues, Products, Functions and Principles (09)
Robert L. Shewfelt
Paperback
ISBN13: 978-1587160288
ISBN10: 1587160285
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Food Sovereignty : Reconnecting Food, Nature and Community (10)
Hannah Kay Wittman
Paperback
ISBN13: 978-0935028379
ISBN10: 0935028374
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$13.75
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Food Theory and Applications (2ND 92)
Jane Bowers
Print On Demand
ISBN13: 978-0023130205
ISBN10: 0023130202
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$5.00
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Food, Inc (03)
Peter Pringle
Paperback
ISBN13: 978-0743267632
ISBN10: 074326763X
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$6.63
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