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Foodborne Diseases (2ND 03)
Foodborne Diseases (2ND 03)
Dean Cliver and Hans Riemann (Hardback | ISBN10: 0121765598; ISBN13: 9780121765590)
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Foods : Experimental Perspectives (5TH 05)
Foods : Experimental Perspectives (5TH 05)
Margaret McWilliams (Hardback | ISBN10: 0131425366; ISBN13: 9780131425361)
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Foods : Experimental Perspectives (6TH 08)
Foods : Experimental Perspectives (6TH 08)
Margaret McWilliams (Hardback | ISBN10: 0131568531; ISBN13: 9780131568532)
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Foods: Experimental Perspectives (7TH 12)
Foods: Experimental Perspectives (7TH 12)
Margaret McWilliams (Hardback | ISBN10: 013707929X; ISBN13: 9780137079292)
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Foods: Experimental Perspectives -Laboratory Manual (7TH 08)
Foods: Experimental Perspectives -Laboratory Manual (7TH 08)
Margaret McWilliams (Paperback | ISBN10: 0132353288; ISBN13: 9780132353281)
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Foodwise 1.1 CD (Software) (6TH 04)
Foodwise 1.1 CD (Software) (6TH 04)
McGraw-Hill Staff (Box | ISBN10: 0072941022; ISBN13: 9780072941029)
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Fundamental Food Microbiology (2ND 01)
Fundamental Food Microbiology (2ND 01)
Bibek Ray (Hardback | ISBN10: 0849300452; ISBN13: 9780849300455)
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HACCP Food Safety Training Manual (07)
HACCP Food Safety Training Manual (07)
Tara Paster (Paperback | ISBN10: 0471784486; ISBN13: 9780471784487)
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How Baking Works (3RD 11)
How Baking Works (3RD 11)
Paula Figoni (Paperback | ISBN10: 0470392673; ISBN13: 9780470392676)
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Introduction to Food Engineering (4TH 09)
Introduction to Food Engineering (4TH 09)
R. Paul Singh (Hardback | ISBN10: 0123709008; ISBN13: 9780123709004)
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eTextbook: $83.66
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