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Food Science & Human Nutrition Textbooks

Applied Food Microbiology (97)
G. Roland Vela
Hardback
ISBN13: 978-0898631852
ISBN10: 0898631858
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Art and Science of Culinary Preparation : A Culinarian`s Manual (92)
Jerald W. Chesser
Hardback
ISBN13: 978-0963102317
ISBN10: 0963102311
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$32.98
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Art of Eating - 50th Anniversary Edition (04)
M.F.K. Fisher and Joan Reardon
Paperback
ISBN13: 978-0764542619
ISBN10: 0764542613
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$9.73
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Art of Garnishing (93)
Inja Nam and Arno Schmidt
Hardback
ISBN13: 978-0471284741
ISBN10: 0471284742
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Art of Nutritional Cooking (3RD 09)
Michael Baskette, Eleanor M. Mainella and Milton Stokes
Paperback
ISBN13: 978-0130457011
ISBN10: 0130457019
Art of Simple Food (07)
Alice Waters
Hardback
ISBN13: 978-0307336798
ISBN10: 0307336794
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (08)
Mark Luinenburg and Jeff Hertzberg
Hardback
ISBN13: 978-0312362911
ISBN10: 0312362919
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Artisan Breads at Home (10)
Kastel eric
Hardback
ISBN13: 978-0470182604
ISBN10: 0470182601
Atlas of Food With Updated Introduction (13)
Erik Millstone
Paperback
ISBN13: 978-0520276420
ISBN10: 0520276426
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Atlas of Food: Who Eats What, Where, and Why (08)
Erik Millstone
Paperback
ISBN13: 978-0520254091
ISBN10: 0520254090
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