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Food & Cooking Textbooks

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cover of Professional Garde Manger (11)

by Wayne Gisslen, Lou ...

Cover Type: Hardback
ISBN13: 978-0470179963
ISBN10: 0470179961

cover of Professional Personal Chef : Business of Doing Business as a Personal Chef (08)

by Candy Wallace and G...

Cover Type: Print On Demand
ISBN13: 978-0471752196
ISBN10: 0471752193

cover of Professional Table Service (91)

by Sylvia Meyer, Edy S...

Cover Type: Hardback
ISBN13: 978-0471289265
ISBN10: 0471289264

cover of Quant. Methods for Business - With Access (Custom) (12TH 12)

by Anderson

Cover Type: Paperback
ISBN13: 978-1285027357
ISBN10: 1285027353

cover of Quantity Food Purchasing (5TH 99)

by Lendal H. Kotscheva...

Cover Type: Hardback
ISBN13: 978-0130958815
ISBN10: 0130958816

cover of Quantity Food Sanitation (5TH 96)

by Karla Longree

Cover Type: Print On Demand
ISBN13: 978-0471596608
ISBN10: 0471596604

cover of Ratio: The Simple Codes Behind the Craft of Everyday Cooking (10)

by Michael Ruhlman

Cover Type: Paperback
ISBN13: 978-1416571728
ISBN10: 1416571728

cover of RE-IMAGINING MILK (11)

by Wiley

Cover Type: Paperback
ISBN13: 978-0415806572
ISBN10: 0415806577

cover of Re-Imagining Milk (2ND 15)

by Wiley

Cover Type: Paperback
ISBN13: 978-1138927612
ISBN10: 1138927619

cover of Religion, Food and Eating In North America (14)

by Zeller

Cover Type: Paperback
ISBN13: 978-0231160315
ISBN10: 0231160313

cover of Remembrance of Repasts : An Anthropology of Food and Memory (01)

by David E. Sutton

Cover Type: Paperback
ISBN13: 978-1859734742
ISBN10: 185973474X

cover of Revolution in Eating : How the Quest for Food Shaped America (05)

by James E. McWilliams

Cover Type: Paperback
ISBN13: 978-0231129930
ISBN10: 0231129939

cover of Revolution Will Not Be Microwaved (06)

by Sandor Ellix Katz

Cover Type: Paperback
ISBN13: 978-1933392110
ISBN10: 1933392118

cover of Salt : World History (02)

by Mark Kurlansky

Cover Type: Paperback
ISBN13: 978-0142001615
ISBN10: 0142001619

cover of Sauces: Classical and Contemporary Sauce Making (3RD 08)

by James Peterson

Cover Type: Hardback
ISBN13: 978-0470194966
ISBN10: 0470194960

cover of School Foodservice Management for 21st Century. (5TH 99)

by Pannell-Martin

Cover Type: Hardback
ISBN13: 978-0966612110
ISBN10: 0966612116

cover of Science of Cooking (01)

by Peter Barham

Cover Type: Hardback
ISBN13: 978-3540674665
ISBN10: 3540674667

cover of Servsafe Coursebook - Text Only (6TH 14)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-1582803173
ISBN10: 158280317X

cover of ServSafe CourseBook - Text Only - Revised (6TH 14)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-1582803197
ISBN10: 1582803196

cover of Servsafe MnGrade Book Revised - With Exam Sheet (6TH 14)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-0133908374
ISBN10: 0133908372