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Culinary Tourism (03)
Lucy M. Ed. Long
Print On Demand
ISBN13: 978-0813122922
ISBN10: 0813122929
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$15.95
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Dimensions of Food (3RD 92)
V. Vaclavik
Paperback
ISBN13: 978-0412067419
ISBN10: 0412067412
Eat Here : Reclaiming Homegrown Pleasures in a Global Supermarket (04)
Brian Halweil
Paperback
ISBN13: 978-0393326642
ISBN10: 0393326640
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$4.24
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Eat This Not That! for Kids! (08)
David Zinczenko and Matt Goulding
Paperback
ISBN13: 978-1605299433
ISBN10: 160529943X
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$7.78
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Eat This Not That! Supermarket Survival Guide (08)
David Zinczenko and Matt Goulding
Paperback
ISBN13: 978-1605298382
ISBN10: 1605298387
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$11.00
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Eating Well for Optimum Health : Essential Guide to Bringing Health and Pleasure Back to Eating (00)
Andrew Weil
Paperback
ISBN13: 978-0060959586
ISBN10: 0060959584
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$3.75
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Edible History of Humanity (09)
Tom Standage
Paperback
ISBN13: 978-0802719911
ISBN10: 0802719910
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$6.63
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Escoffier "Le Guide Culinaire" (97)
H. L. Cracknel and R. J. Kaufmann
Hardback
ISBN13: 978-0471290162
ISBN10: 0471290165
Essentials of Food Safety and Sanitation (4TH 05)
McSwane, Linton, Willliams and Rue
Paperback
ISBN13: 978-0131196599
ISBN10: 0131196596
Essentials of Food Safety and Sanitation - Study Guide (4TH 05)
David McSwane, Richard R. Linton and Anna Graf Willliams
Paperback
ISBN13: 978-0131197787
ISBN10: 0131197789
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