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Food Production - With Examination (07)
National Restaurant Association Educational Foundation Staff
Paperback
ISBN13: 978-0131752344
ISBN10: 0131752340
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$5.00
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Food Rules (11)
Michael Pollan
Hardback
ISBN13: 978-1594203084
ISBN10: 1594203083
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$9.34
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Food Rules: An Eater`s Manual (11)
Michael Pollan
Paperback
ISBN13: 978-0143124108
ISBN10: 0143124102
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$6.24
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Food Rules: Eater`s Manual (09)
Michael Pollan
Paperback
ISBN13: 978-0143116387
ISBN10: 014311638X
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$3.00
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Food Safety (12)
Paul L. Knechtges
Paperback
ISBN13: 978-0763785567
ISBN10: 0763785563
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$57.98
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$76.28
eTextbook
$48.95
Food Selection and Preparation: A Laboratory Manual (2ND 09)
Frank Conforti
Paperback
ISBN13: 978-0813814889
ISBN10: 081381488X
Food: Ethnographic Encounters (12)
Leo Coleman
Paperback
ISBN13: 978-1847889072
ISBN10: 1847889077
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$15.46
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Food: History of Taste (07)
Paul Freedman
Hardback
ISBN13: 978-0520254763
ISBN10: 0520254767
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$19.98
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Foodservice Planning (Custom Package) (4TH 00)
Barbara A. Almanza
Hardback
ISBN13: 978-0558166557
ISBN10: 0558166555
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Foodservice Planning : Layout, Design and Equipment (4TH 00)
Lendal Kotschevar, Barbara A. Almanza and Margaret E. Terrell
Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468
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$106.50
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