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*the American Way of Eating: Undercover (12)
MCMILLAN TRACI
Hardback
ISBN13: 978-1439171950
ISBN10: 1439171955
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$6.63
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About Professional Baking - Text Only (06)
Gail D. Sokol
Hardback
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$138.30
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About Professional Baking -With CD (06)
Gail Sokol
Hardback
ISBN13: 978-1401849221
ISBN10: 1401849229
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$138.26
Accounting for Taste : The Triumph of French Cuisine (04)
Priscilla Parkhurst Ferguson
Paperback
ISBN13: 978-0226243245
ISBN10: 0226243249
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$13.00
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Advanced Professional Cooking (92)
Wayne Gisslen
Hardback
ISBN13: 978-0471836834
ISBN10: 0471836834
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$76.00
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$102.60
Advanced Professional Pastry Chef (03)
Bo Friberg
Hardback
ISBN13: 978-0471359265
ISBN10: 0471359262
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$31.06
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American Culinary Federation : Introduction to Culinary Fundamentals - With CD (06)
American Culinary Federation Staff
Hardback
ISBN13: 978-0131180116
ISBN10: 0131180118
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$43.95
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eTextbook
$62.00
American Regional Cuisines (12)
Lou Sackett and David Haynes
Hardback
ISBN13: 978-0131109360
ISBN10: 0131109367
eTextbook
$50.99
Art and Science of Culinary Preparation : A Culinarian`s Manual (92)
Jerald W. Chesser
Hardback
ISBN13: 978-0963102317
ISBN10: 0963102311
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$32.98
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Art of Garnishing (93)
Inja Nam and Arno Schmidt
Hardback
ISBN13: 978-0471284741
ISBN10: 0471284742
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$9.99
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