Food & Cooking Textbooks

About Professional Baking -With CD (06)
Gail Sokol (Hardback | ISBN10: 1401849229; ISBN13: 9781401849221)

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Accounting for Taste : The Triumph of French Cuisine (04)
Priscilla Parkhurst Ferguson (Paperback | ISBN10: 0226243249; ISBN13: 9780226243245)

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American Culinary Federation : Introduction to Culinary Fundamentals - With CD (06)
American Culinary Federation Staff (Hardback | ISBN10: 0131180118; ISBN13: 9780131180116)

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American Food (07)
Evan Jones (Paperback | ISBN10: 1585679046; ISBN13: 9781585679041)

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Art and Science of Culinary Preparation : A Culinarian's Manual (92)
Jerald W. Chesser (Hardback | ISBN10: 0963102311; ISBN13: 9780963102317)

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Art of Garnishing (93)
Inja Nam and Arno Schmidt (Hardback | ISBN10: 0471284742; ISBN13: 9780471284741)

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Baking and Pastry Mastering the Art and Craft - Text (2ND 09)
Culinary Institute of America (Hardback | ISBN10: 047005591X; ISBN13: 9780470055915)

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Baking Fundamentals (07)
Brenda R. Carlos (Hardback | ISBN10: 0131183516; ISBN13: 9780131183513)

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Becoming a Chef (REV 03)
Andrew Dornenburg and Karen Page (Paperback | ISBN10: 0471152099; ISBN13: 9780471152095)

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Book of Garnishes (86)
June Budgen (Paperback | ISBN10: 0895864800; ISBN13: 9780895864802)

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Also at This Level: Beverages, Clinical Nutrition, Cookbooks, Cookbooks for Nutrition Science, Diet Therapy, Dieting, Fluids/Electrolytes, Food Science, Food Writing, Geriatric Nutrition, Introductory Nutrition, Malnutrition, Nutrition & Healing, Nutrition & Nursing, Nutrition & Pathology, Nutrition Handbooks, Resources, & References, Nutritional Biochemistry, Nutritional Occupations/Dietetics, Pediatric Nutrition, Principles of Nutrition, Research & Case Studies in Nutrition, Sports Nutrition, Weight Loss

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