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About Professional Baking -With CD (06)
Gail Sokol
Hardback
ISBN13: 978-1401849221
ISBN10: 1401849229
Accounting for Taste : The Triumph of French Cuisine (04)
Priscilla Parkhurst Ferguson
Paperback
ISBN13: 978-0226243245
ISBN10: 0226243249
American Culinary Federation : Introduction to Culinary Fundamentals - With CD (06)
American Culinary Federation Staff
Hardback
ISBN13: 978-0131180116
ISBN10: 0131180118
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$80.73
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American Food (07)
Evan Jones
Paperback
ISBN13: 978-1585679041
ISBN10: 1585679046
Art and Science of Culinary Preparation : A Culinarian`s Manual (92)
Jerald W. Chesser
Hardback
ISBN13: 978-0963102317
ISBN10: 0963102311
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$32.98
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Art of Garnishing (93)
Inja Nam and Arno Schmidt
Hardback
ISBN13: 978-0471284741
ISBN10: 0471284742
Baking and Pastry Mastering the Art and Craft - Text (2ND 09)
Culinary Institute of America
Hardback
ISBN13: 978-0470055915
ISBN10: 047005591X
eTextbook
$56.25
Baking Fundamentals (07)
Brenda R. Carlos
Hardback
ISBN13: 978-0131183513
ISBN10: 0131183516
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$38.50
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Becoming a Chef (REV 03)
Andrew Dornenburg and Karen Page
Paperback
ISBN13: 978-0471152095
ISBN10: 0471152099
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$11.68
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Book of Garnishes (86)
June Budgen
Paperback
ISBN13: 978-0895864802
ISBN10: 0895864800
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