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Food & Cooking Textbooks

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cover of *the American Way of Eating: Undercover (12)

by MCMILLAN TRACI

Cover Type: Hardback
ISBN13: 978-1439171950
ISBN10: 1439171955

cover of About Professional Baking -With CD (06)

by Gail Sokol

Cover Type: Hardback
ISBN13: 978-1401849221
ISBN10: 1401849229

cover of Accounting for Taste : The Triumph of French Cuisine (04)

by Priscilla Parkhurst...

Cover Type: Paperback
ISBN13: 978-0226243245
ISBN10: 0226243249

cover of Advanced Professional Cooking (92)

by Wayne Gisslen

Cover Type: Hardback
ISBN13: 978-0471836834
ISBN10: 0471836834

cover of Advanced Professional Pastry Chef (03)

by Bo Friberg

Cover Type: Hardback
ISBN13: 978-0471359265
ISBN10: 0471359262

cover of American Culinary Federation : Introduction to Culinary Fundamentals - With CD (06)

by American Culinary F...

Cover Type: Hardback
ISBN13: 978-0131180116
ISBN10: 0131180118

cover of American Culinary Federation Guide to Competitions (06)

by Edward G. Leonard

Cover Type: Paperback
ISBN13: 978-0471723387
ISBN10: 047172338X

cover of American Regional Cuisines (12)

by Lou Sackett and Dav...

Cover Type: Hardback
ISBN13: 978-0131109360
ISBN10: 0131109367

cover of Art and Science of Culinary Preparation : A Culinarian`s Manual (92)

by Jerald W. Chesser

Cover Type: Hardback
ISBN13: 978-0963102317
ISBN10: 0963102311

cover of Art of Garnishing (93)

by Inja Nam and Arno S...

Cover Type: Hardback
ISBN13: 978-0471284741
ISBN10: 0471284742

cover of Art of Nutritional Cooking (3RD 09)

by Michael Baskette, E...

Cover Type: Paperback
ISBN13: 978-0130457011
ISBN10: 0130457019

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