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Grocery Revolution : The New Focus on the Consumer (97)
Barbara E. Kahn
Paperback
ISBN13: 978-0673998804
ISBN10: 0673998800
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$15.75
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Guide to Food Laws and Regulations (05)
Patricia Curtis
Print On Demand
ISBN13: 978-0813819464
ISBN10: 0813819466
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$43.98
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History of the World in Six Glasses (05)
Tom Standage
Paperback
ISBN13: 978-0802715524
ISBN10: 0802715524
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$6.63
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Hog and Hominy : Soul Food from Africa to America (08)
Frederick Douglass Opie
Paperback
ISBN13: 978-0231146395
ISBN10: 0231146396
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$9.49
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How America Eats (12)
Jennifer Jensen Wallach
Hardback
ISBN13: 978-1442208742
ISBN10: 1442208740
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$19.04
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How Baking Works (3RD 11)
Paula Figoni
Paperback
ISBN13: 978-0470392676
ISBN10: 0470392673
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How We Eat : Appetite, Culture, and the Psychology of Food (03)
Leon Rappoport
Paperback
ISBN13: 978-1550225631
ISBN10: 1550225634
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Hungering for America : Italian, Irish, and Jewish Foodways in the Age of Migration (01)
Hasia R. Diner
Paperback
ISBN13: 978-0674011113
ISBN10: 0674011112
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$16.87
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Hungry Planet : What the World Eats (07)
Peter Menzel
Paperback
ISBN13: 978-1580088695
ISBN10: 1580088694
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$14.84
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Illustrated Guide to Food Preparation (11TH 13)
Margaret Mcwilliams
Paperback
ISBN13: 978-0132738750
ISBN10: 0132738759
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$52.30
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