Food & Cooking Textbooks

Food Fundamentals (9TH 09)
Margaret McWilliams (Hardback | ISBN10: 0132412357; ISBN13: 9780132412353)

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Food in the USA (02)
Carole Counihan (Paperback | ISBN10: 0415932327; ISBN13: 9780415932325)

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Food Nations : Selling Taste in Consumer Societies (02)
Warren Belasco and Philip Scranton (Print On Demand | ISBN10: 0415930774; ISBN13: 9780415930772)

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Food Politics (10)
Robert L. Paarlberg (Paperback | ISBN10: 019538959X; ISBN13: 9780195389593)

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Food Production - With Examination (07)
National Restaurant Association Educational Foundation Staff (Paperback | ISBN10: 0131752340; ISBN13: 9780131752344)

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Food Safety (12)
Paul L. Knechtges (Paperback | ISBN10: 0763785563; ISBN13: 9780763785567)

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Food Tourism Around the World (03)
C. Michael Hall and Liz Eds. Sharples (Print On Demand | ISBN10: 0750655038; ISBN13: 9780750655033)

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Foodservice Planning (Custom Package) (4TH 00)
Barbara A. Almanza (Hardback | ISBN10: 0558166555; ISBN13: 9780558166557)

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Foodwise 1.2 for Windows (Software) (6TH 05)
McGraw-Hill Staff (Box | ISBN10: 0073195316; ISBN13: 9780073195315)

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Fundamentals of Menu Planning (3RD 08)
Paul J. Mcvety (Paperback | ISBN10: 0470072679; ISBN13: 9780470072677)

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Also at This Level: Beverages, Clinical Nutrition, Cookbooks, Cookbooks for Nutrition Science, Diet Therapy, Dieting, Fluids/Electrolytes, Food Science, Food Writing, Geriatric Nutrition, Introductory Nutrition, Malnutrition, Nutrition & Healing, Nutrition & Nursing, Nutrition & Pathology, Nutrition Handbooks, Resources, & References, Nutritional Biochemistry, Nutritional Occupations/Dietetics, Pediatric Nutrition, Principles of Nutrition, Research & Case Studies in Nutrition, Sports Nutrition, Weight Loss

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