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Garde Manger : The Art and Craft of the Cold Kitchen (3RD 08)
Culinary Institute of America
Hardback
ISBN13: 978-0470055908
ISBN10: 0470055901
GARDE MANGER COLD KITCHEN (10)
Hemm
Paperback
ISBN13: 978-0131700581
ISBN10: 0131700588
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$55.70
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eTextbook
$44.99
Garlic and Sapphires (06)
Ruth Reichl
Paperback
ISBN13: 978-0143036616
ISBN10: 0143036610
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$6.63
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Garnishing : A Feast for Your Eyes (87)
Francis Talyn Lynch
Paperback
ISBN13: 978-0895864765
ISBN10: 0895864762
Great Sausage Recipes and Meat Curing (3RD 99)
Kutas
Hardback
ISBN13: 978-0025668607
ISBN10: 0025668609
Great Tastes Made Simple : Extraordinary Food and Wine Pairings for Every Palate (02)
Andrea Immer
Hardback
ISBN13: 978-0767909075
ISBN10: 0767909070
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$10.73
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HACCP Food Safety Training Manual (07)
Tara Paster
Paperback
ISBN13: 978-0471784487
ISBN10: 0471784486
History of the World in Six Glasses (05)
Tom Standage
Paperback
ISBN13: 978-0802715524
ISBN10: 0802715524
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$6.63
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How Baking Works (3RD 11)
Paula Figoni
Paperback
ISBN13: 978-0470392676
ISBN10: 0470392673
How to Get Your Kid to Eat,  But Not Too Much (87)
Ellyn Satter
Paperback
ISBN13: 978-0915950836
ISBN10: 0915950839
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$8.48
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