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Food & Cooking Textbooks

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cover of Last Chinese Chef (07)

by Nicole Mones

Cover Type: Paperback
ISBN13: 978-0547053738
ISBN10: 0547053738

cover of Le Cordon Bleu Dessert Techniques For Making Tarts, Pi (99)

by Le Cordon Bleu

Cover Type: Hardback
ISBN13: 978-0688169077
ISBN10: 0688169074

cover of Life Beyond the Line : A Front-of-the-House Companion for Culinarians (01)

by Noel C. Cullen

Cover Type: Paperback
ISBN13: 978-0139075858
ISBN10: 0139075852

cover of Life of Cheese: Crafting Food and Value in America (12)

by Heather Paxson

Cover Type: Paperback
ISBN13: 978-0520270183
ISBN10: 0520270185

cover of Making of a Pastry Chef : Recipes and Inspiration from America`s Best Pastry Chefs (99)

by Andrew Maclauchlan ...

Cover Type: Paperback
ISBN13: 978-0471293200
ISBN10: 0471293202

cover of Math for the Professional Kitchen (11)

by Culinary Ins.

Cover Type: Paperback
ISBN13: 978-0470508961
ISBN10: 0470508965

cover of Meat Buyer`s Guide-English / Spanish (7TH 11)

by North American Meat...

Cover Type: Spiral
ISBN13: 978-1935593386
ISBN10: 1935593382

cover of Meat, Seafood, and Poultry... (Custom) (12)

by Schneller

Cover Type: Paperback
ISBN13: 978-1285027920
ISBN10: 1285027922

cover of Modern Batch Cookery (11)

by Culinary Ins.

Cover Type: Hardback
ISBN13: 978-0470290484
ISBN10: 047029048X

cover of Modern Food, Moral Food (13)

by Veit

Cover Type: Paperback
ISBN13: 978-1469626475
ISBN10: 1469626470

cover of Myculinarylab - for Labensky : On Cooking (15)

by Pearson

Cover Type: Access Code
ISBN13: 978-0133780161
ISBN10: 0133780163

cover of New American Chef : Cooking with the Best of Flavors and Techniques from Around the World (03)

by Andrew Dornenburg a...

Cover Type: Hardback
ISBN13: 978-0471363446
ISBN10: 0471363448

cover of New Food Lover`s Companion (5TH 14)

by Herbst

Cover Type: Paperback
ISBN13: 978-1438001630
ISBN10: 1438001630

cover of New Professional Chef (6TH 96)

by Culinary Institute ...

Cover Type: Hardback
ISBN13: 978-0471286790
ISBN10: 0471286796

cover of Noodle Narratives: The Global Rise of an Industrial Food into the Twenty-First Century (13)

by Frederick Errington

Cover Type: Paperback
ISBN13: 978-0520276345
ISBN10: 0520276345

cover of Nutrition for Foodservice and Culinary Professionals (9TH 17)

by Karen E. Drummond

Cover Type: Hardback
ISBN13: 978-1119148494
ISBN10: 1119148499

cover of Nutrition for Foodservice and Culinary Professionals - With CD (7TH 10)

by Karen Eich Drummond

Cover Type: Hardback
ISBN13: 978-0470052426
ISBN10: 0470052422

cover of Nutrition for Foodservice and Culinary Professionals-With Wileyplus (8TH 14)

by Drummond

Cover Type: Hardback
ISBN13: 978-1118562345
ISBN10: 1118562348

cover of On a Dollar a Day (10)

by Christopher Greensl...

Cover Type: Paperback
ISBN13: 978-1401310189
ISBN10: 1401310184

cover of On Baking (3RD 13)

by Sarah R. Labensky

Cover Type: Hardback
ISBN13: 978-0132374569
ISBN10: 0132374560