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Food & Cooking Textbooks

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cover of Nutrition for Foodservice and Culinary Professionals - With CD (7TH 10)

by Karen Eich Drummond

Cover Type: Hardback
ISBN13: 978-0470052426
ISBN10: 0470052422

cover of Nutrition for Foodservice and Culinary Professionals-With Wileyplus (8TH 14)

by Drummond

Cover Type: Hardback
ISBN13: 978-1118562345
ISBN10: 1118562348

cover of On a Dollar a Day (10)

by Christopher Greensl...

Cover Type: Paperback
ISBN13: 978-1401310189
ISBN10: 1401310184

cover of On Baking (3RD 13)

by Sarah R. Labensky

Cover Type: Hardback
ISBN13: 978-0132374569
ISBN10: 0132374560

cover of On Baking - Study Guide (3RD 13)

by Sarah R. Labensky

Cover Type: Paperback
ISBN13: 978-0132373050
ISBN10: 013237305X

cover of On Cooking - Study Guide (4TH 07)

by Sarah R. Labensky, ...

Cover Type: Paperback
ISBN13: 978-0131713383
ISBN10: 0131713388

cover of On Cooking - With CD (Canadian) (5TH 12)

by Sarah Labensky, Ala...

Cover Type: Hardback
ISBN13: 978-0132310239
ISBN10: 0132310236

cover of On Cooking : A Textbook of Culinary Fundamentals (95)

by Sarah R. Labensky

Cover Type: Hardback
ISBN13: 978-0131945159
ISBN10: 0131945157

cover of On Cooking : Textbook of Culinary.. - Access (5TH 11)

by Sarah H. Labensky

Cover Type: Access Code
ISBN13: 978-0132989145
ISBN10: 013298914X

cover of On Cooking :Textbook of Culinary Fundamentals Update -With Myculinary (5TH 15)

by Sarah R. Labensky

Cover Type: Hardback
ISBN13: 978-0133896183
ISBN10: 0133896188

cover of On Cooking: Textbook Of... -Access Card (11)

by Labensky

Cover Type: Access Code
ISBN13: 978-0135053119
ISBN10: 0135053110

cover of On Cooking: to Go Edition (10)

by Sarah R. Labensky

Cover Type: Paperback
ISBN13: 978-0135061077
ISBN10: 0135061075

cover of On Food and Cooking: Science and Lore of the Kitchen (REV 04)

by Harold McGee

Cover Type: Hardback
ISBN13: 978-0684800011
ISBN10: 0684800012

cover of Perfect Scoop : Ice Creams, Sorbets, Granitas, and Sweet Accompaniments (10)

by David Lebovitz

Cover Type: Paperback
ISBN13: 978-1580082198
ISBN10: 158008219X

cover of Philosophy of Food (12)

by David M. Kaplan

Cover Type: Paperback
ISBN13: 978-0520269347
ISBN10: 0520269349

cover of Politics of Food (04)

by Marianne E. Lien an...

Cover Type: Paperback
ISBN13: 978-1859738535
ISBN10: 1859738532

cover of Prentice Hall Dictionary of Culinary Arts (2ND 06)

by Steve Labensky, Gay...

Cover Type: Paperback
ISBN13: 978-0131716728
ISBN10: 0131716727

cover of Prentice Hall Essentials Dictionary of Culinary Arts (08)

by Prentice Hall

Cover Type: Paperback
ISBN13: 978-0131704633
ISBN10: 013170463X

cover of Professional Baking (Trade Version) (5TH 08)

by Wayne Gisslen

Cover Type: Hardback
ISBN13: 978-0471783497
ISBN10: 0471783498