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Foodservice Planning (Custom Package) (4TH 00)
Barbara A. Almanza
Hardback
ISBN13: 978-0558166557
ISBN10: 0558166555
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$270.55
Foodservice Planning : Layout, Design and Equipment (4TH 00)
Lendal Kotschevar, Barbara A. Almanza and Margaret E. Terrell
Hardback
ISBN13: 978-0130964465
ISBN10: 0130964468
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$154.35
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$181.10
Fundamentals of Meal Management (5TH 08)
Margaret McWilliams
Paperback
ISBN13: 978-0135140864
ISBN10: 0135140862
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$49.20
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$82.92
Fundamentals of Meal Management (2ND 93)
Mcwilliams
Paperback
ISBN13: 978-0916434311
ISBN10: 0916434311
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$5.98
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Fundamentals of Menu Planning (3RD 09)
Paul J. Mcvety
Paperback
ISBN13: 978-0470072677
ISBN10: 0470072679
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$53.93
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Fundamentals of Professional Food Preparation : A Laboratory Text - Workbook (95)
Donald V. Laconi
Print On Demand
ISBN13: 978-0471595236
ISBN10: 0471595233
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$5.00
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Garde Manger (4TH 12)
Culinary Institute of America
Hardback
ISBN13: 978-0470587805
ISBN10: 0470587806
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Garde Manger - With Study Guide (3RD 08)
Culinary Institute of America
Hardback
ISBN13: 978-0470381878
ISBN10: 0470381876
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Garde Manger : Art and Craft of the Cold Kitchen (2ND 04)
Culinary Institute of America
Hardback
ISBN13: 978-0471468493
ISBN10: 0471468495
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$25.35
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Garde Manger : Art and Craft of the Cold Kitchen, Study Guide (3RD 08)
Culinary Institute of America
Paperback
ISBN13: 978-0470282267
ISBN10: 0470282266
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$9.75
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