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Food & Cooking Textbooks

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cover of Professional Table Service (91)

by Sylvia Meyer, Edy S...

Cover Type: Hardback
ISBN13: 978-0471289265
ISBN10: 0471289264

cover of Quant. Methods for Business - With Access (Custom) (12TH 12)

by Anderson

Cover Type: Paperback
ISBN13: 978-1285027357
ISBN10: 1285027353

cover of Quantity Food Purchasing (5TH 99)

by Lendal H. Kotscheva...

Cover Type: Hardback
ISBN13: 978-0130958815
ISBN10: 0130958816

cover of Quantity Food Sanitation (5TH 96)

by Karla Longree

Cover Type: Print On Demand
ISBN13: 978-0471596608
ISBN10: 0471596604

cover of Ratio: The Simple Codes Behind the Craft of Everyday Cooking (10)

by Michael Ruhlman

Cover Type: Paperback
ISBN13: 978-1416571728
ISBN10: 1416571728

cover of RE-IMAGINING MILK (11)

by Wiley

Cover Type: Paperback
ISBN13: 978-0415806572
ISBN10: 0415806577

cover of Re-Imagining Milk (2ND 15)

by Wiley

Cover Type: Paperback
ISBN13: 978-1138927612
ISBN10: 1138927619

cover of Religion, Food and Eating In North America (14)

by Zeller

Cover Type: Paperback
ISBN13: 978-0231160315
ISBN10: 0231160313

cover of Revolution in Eating : How the Quest for Food Shaped America (05)

by James E. McWilliams

Cover Type: Paperback
ISBN13: 978-0231129930
ISBN10: 0231129939

cover of Revolution Will Not Be Microwaved (06)

by Sandor Ellix Katz

Cover Type: Paperback
ISBN13: 978-1933392110
ISBN10: 1933392118

cover of Salt : World History (02)

by Mark Kurlansky

Cover Type: Paperback
ISBN13: 978-0142001615
ISBN10: 0142001619

cover of School Foodservice Management for 21st Century. (5TH 99)

by Pannell-Martin

Cover Type: Hardback
ISBN13: 978-0966612110
ISBN10: 0966612116

cover of Science of Cooking (01)

by Peter Barham

Cover Type: Hardback
ISBN13: 978-3540674665
ISBN10: 3540674667

cover of Servsafe Coursebook - Text Only (6TH 14)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-1582803173
ISBN10: 158280317X

cover of ServSafe CourseBook - Text Only - Revised (6TH 14)

by Natl.Rest'Rant

Cover Type: Paperback
ISBN13: 978-1582803197
ISBN10: 1582803196

cover of Servsafe Coursebook-Text Only (5TH 08)

by National Restaurant...

Cover Type: Paperback
ISBN13: 978-1582802275
ISBN10: 1582802270

cover of So You Are a Chef - With CD (09)

by Lisa M. Brefere

Cover Type: Paperback
ISBN13: 978-0470251270
ISBN10: 0470251271

cover of So You Want to Be a Chef : Your Guide to Culinary Careers (2ND 09)

by Lisa M. Brefere, Ka...

Cover Type: Paperback
ISBN13: 978-0470088562
ISBN10: 0470088567

cover of Soul of a Chef : The Journey toward Perfection (01)

by Michael Ruhlman

Cover Type: Paperback
ISBN13: 978-0141001890
ISBN10: 0141001895

cover of Spice Lover`s Guide to Herbs and Spices (04)

by Tony Hill

Cover Type: Paperback
ISBN13: 978-0764597398
ISBN10: 0764597396