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Food Science & Human Nutrition Textbooks

American Regional Cuisines (12)
Lou Sackett and David Haynes
Hardback
ISBN13: 978-0131109360
ISBN10: 0131109367
eTextbook
$52.99
Anthony Bourdian`s Less Halls Cookbook (04)
Bourdian
Hardback
ISBN13: 978-1582341804
ISBN10: 158234180X
Appetite for Change : How the Counterculture Took On the Food Industry (2ND 07)
Warren J. Belasco
Paperback
ISBN13: 978-0801473296
ISBN10: 0801473292

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Applications in Medical Nutrition Therapy (2ND 96)
Frances J. Zeman
Paperback
ISBN13: 978-0133750157
ISBN10: 0133750159
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Applied Food Microbiology (97)
G. Roland Vela
Hardback
ISBN13: 978-0898631852
ISBN10: 0898631858
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Art and Science of Culinary Preparation : A Culinarian`s Manual (92)
Jerald W. Chesser
Hardback
ISBN13: 978-0963102317
ISBN10: 0963102311
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Art and Science of Wine (Canadian) (07)
James Halliday and Hugh Johnson
Paperback
ISBN13: 978-1554072477
ISBN10: 1554072476
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Art of Eating - 50th Anniversary Edition (04)
M.F.K. Fisher and Joan Reardon
Paperback
ISBN13: 978-0764542619
ISBN10: 0764542613
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Art of Garnishing (93)
Inja Nam and Arno Schmidt
Hardback
ISBN13: 978-0471284741
ISBN10: 0471284742
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Art of Nutritional Cooking (3RD 09)
Michael Baskette, Eleanor M. Mainella and Milton Stokes
Paperback
ISBN13: 978-0130457011
ISBN10: 0130457019
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