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Food Science & Human Nutrition Textbooks

Artisan Breads at Home (10)
Kastel eric
Hardback
ISBN13: 978-0470182604
ISBN10: 0470182601
Atlas of Food With Updated Introduction (13)
Erik Millstone
Paperback
ISBN13: 978-0520276420
ISBN10: 0520276426
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$13.57
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Atlas of Food: Who Eats What, Where, and Why (08)
Erik Millstone
Paperback
ISBN13: 978-0520254091
ISBN10: 0520254090
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$5.00
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Bad Science (10)
Ben Goldacre
Paperback
ISBN13: 978-0865479180
ISBN10: 0865479186
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$5.85
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Bagel: The Surprising History of a Modest Bread (09)
Maria Balinska
Paperback
ISBN13: 978-0300158205
ISBN10: 0300158203
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$13.00
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Baker`s Manual (5TH 03)
Joseph Amendola and Nicole Rees Smith
Paperback
ISBN13: 978-0471405252
ISBN10: 0471405256
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$11.68
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Baking and Pastry Mastering the Art and Craft - Text (2ND 09)
Culinary Institute of America
Hardback
ISBN13: 978-0470055915
ISBN10: 047005591X
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$49.00
eTextbook
$56.25
Baking and Pastry: Mastering the Art and Craft - Study Guide (2ND 09)
Culinary Institute of America
Paperback
ISBN13: 978-0470258682
ISBN10: 0470258683
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Banana (08)
Dan Koeppel
Paperback
ISBN13: 978-0452290082
ISBN10: 0452290082
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$6.63
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Banana (10)
James Wiley
Paperback
ISBN13: 978-0803232853
ISBN10: 0803232853
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$14.98
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